My fish-hating daughter loved it. Place the white fish fillets in the dish in a single layer. Sprinkle with salt to taste (I use 1 tsp salt). I would cook this for 30 minutes instead of 15 though as after 15 minutes the fish was still raw inside. Put the fish fillets in a baking fish in a single layer. https://www.bbcgoodfood.com/user/606292/recipe/mexican-baked-fish Also I get antsy about fish being cooked completely & by putting all of the ingredients on top of it immediately it was hard for me to tell. Mexican baked fish. No measuring just dumped the ingredients on and it tasted EXCELLENT! I too am not a measurer. Alek got on the phone with his dad and announced that this was "his favorite meal"! My boyfriend DEVOURED this. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. For the fish, preheat the oven to 200C/gas 6. Information is not currently available for this nutrient. My only concern with this meal was that it was kind of watery in the dish while cooking. Move each filet slightly so that some of the sauce gets in under the fish, between the filet and the baking dish. Rinse fish fillets under cold water, and pat dry with paper towels. OMG I don't see how this could get any easier! You saved Mexican Baked Fish to your. Lightly grease one 8x12 inch baking dish. https://www.recipezazz.com/recipe/easy-mexican-baked-fish-2972 I too am not a measurer. One note: If you use frozen fish, make sure to press out the excess water otherwise you'll have a swimming pool of water in the dish. This Mexican baked fish recipe sounded perfect. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! Although I can't say I've never tasted anything as good - it is very good and combined with the ease and speed it's a KEEPER. I spread salsa across the fish and sprinkled them heavily with cheese. Member recipes are not tested in the GoodFood kitchen. Top with the crushed corn chips. New! Great recipe! This was so good and so simple. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wow this was terrific for something so easy quick and everything goes right from the package to the baking pan so there is only one pan to clean up. It was so easy too!! Set aside while you get yourself sorted. Like some of the other reviewers I made this with chicken instead of fish. So easy and so good. Like other reviewers I used boneless chicken tenderloins instead of fish. This is a southeastern Mexican recipe, from Tampico, or adapted from Moosewood chefs’ idea of Tampico cuisine. Preheat oven to 400 degrees F (200 degrees C). WOW! I used Safeway's Select Mild Southwest Style salsa crushed Doritos corn chips and medium cheddar. My salsa was really chunky so I think that it was the fact that I did not pat the filets dry enough before putting them in the oven. Lay fillets side by side in the prepared baking dish. Make this Mexican baked fish as hot or mild as you like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this for my 7-year-old son and best friend and they raved! That could be because we used halibut which is a little thicker than cod. Quick and easy to prepare. Bake, uncovered, for about 25 minutes. I used catfish instead as I think cod fish is very "fishy". Excellent recipe! Rinse fish fillets under cold water, and pat dry with paper towels. Choose the type of message you'd like to post, 4 x 180 g thick white fish fillets, skinned, 1 tbsp chopped pickled jalapeño chillies. https://www.asdagoodliving.co.uk/food/recipes/mexican-baked-fish 311 calories; protein 27.6g 55% DV; carbohydrates 11.3g 4% DV; fat 17.6g 27% DV; cholesterol 69.3mg 23% DV; sodium 529.2mg 21% DV. Most people won't think twice about serving basic cornbread when is on the table. I used Tilapia instead of cod and combined cheddar and pepper jack cheese for a little spice. Serve topped with sliced avocado and sour cream. I too am not a measurer. Pour the salsa on top of the fish, and spread it to coat the fish. Tasty especially for those family members who normally do not like fish dishes. Put the salsa fish in the oven and bake for 20 minutes (or until the fish flakes easily with a fork). Amount is based on available nutrient data. My company loved it and the tiny portion of leftovers (from doubling the recipe!)