Hats off to your culinary skills. Chick Peas Sundal | Navatri Sundal recipes, 3. Kovil Thayir sadam | temple style curd rice, 22. Great job. One again, thank you sooooo much, and please do keep posting lots of new receipes. Could u pls try neer dosa and koozh dosa pls.. Hi Jeyashri… I have made so many recipes of yours.I never failed..everything came out v.well.I your great fan..n so our family..today I made fruit yogurt parfait.especially I like your cooking for guest series..lunch menu ideas..-gomathy. Thank you so much Sejal for your sweet words.Good to know that you are interested in cooking. Kothamalli chutney – coriander chutney, 28. Paneer biryani, Caramel payasam – Lunch menu 9, 10. restaurant near venkateshwar college, Hi mam,your recipes are all wonderful.Can you show me the recipe for Milagu rasam(Pepper rasam)?Thank you, Wow! Chana Chat – With khatta Meetha Chutney, 16. I thought of gathering the whole recipes from different website to learn cooking. Subscribe Jeyashri’s kitchen to get latest updates. Your simple and neat presentation with appropriate pictures are really easy to review the recipes while trying them out. I have been following your blog for almost a month now. Lauki Muthia – Healthy Gujarati snack, 101. I really love you. Cooking for guests series #1 – South Indian lunch, 2. Very beautiful South Indian food blog indeed! All the receipes are very nice with neat explanation and demo. Thanks a lot. Heat oil in a pan, add mustard seeds and curry leaves. Save my name, email, and website in this browser for the next time I comment. I love it. Cooking for guests #21 – Pattani sundal, bajji, rosemilk, 22. Once splutter, add this tempering into the cooked beetroot and let it boil for 5 minutes. Note:-----If you feel beetroot will taste more sweet add … Small potato biryani, beetroot vada – Lunch menu 2, 3. Cooking for guests series #14– North Indian Brunch, 15. Thank you so much for this website, m a student living away from parents and these cooking recipes make me feel at home .. Xx. Shankarpalli – Sweet Version(Diwali Sweets), 21. Cooking for Guests 25 – Aadi 18 special. Congratulations! It is well organized and easy to follow. Amazed to see lot of new recipes. I have the recipe of javvarasi kichadi. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, 1. Great job with the recipes. Not sure how I missed yours in the last 7 years, I have used subbus kitchen before, anyway for our Navarathri golu celebration, I used 7 recipes , one window for each and used them side by side while cooking. Hamsa, for all thogayals we use urad dal only. Cooking for guests 24 – Chaat platter, 25. Hi JeyashreeCan you post the mixed fruit jam recipe? I too make this way but add chillies Lovely click . Thank u so much neha, Do try and let me know. Thanks for such wonderful recipe Regards , Akila, Hi,Can u pls try Mee Goh Reng in vegetarian style and post the recepie.I have tasted in AB and wanted to make at home.So please let me know, Happy New year & waiting for New & exciting Recipes Jayashree. llaiappam, 1. Vengaya Sambar – Small Onion Sambar – Arachivitta sambar, 5. Hi Jeyashi.. Excellent work Jeyashri!! Aval Bhel served in Puff Pastry Sheets, 15. But everything cooked up under a single page. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Beetroot curry recipe | beetroot stir fry, Mirchi ka salan | hyderabadi mirchi ka salan recipe, Ginger thogayal recipe | Inji thuvaiyal | Ginger chutney recipe, Vengaya Sambar recipe, Arachuvitta vengaya sambar, Baby corn stir fry | easy baby corn stir fry, Potato curry recipe | urulai kizhangu curry, Kara kuzhambhu recipe | kara kuzhambhu with mochai, Cabbage kofta recipe | side dish for roti, Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr). heythanks for the absolutely simple recipe! In a pan, add oil and throw in the mustard seeds,curry leaves and urad dal. Chocolate chip cookies – pressure cooker baking, https://www.jeyashriskitchen.com/2011/06/sabudana-kichidisago-upma.html. am a great fan of your recipes it very neatly explained. Delicious and yummy stir fry..one of my favorites, we love this curry in our home – So full of goodness – super like , Delicious recipe jey,i will make this weekly twice as beets is aishu's fav…love that cute bowl:), interesting recipe..lovely cliks ..:)Tasty Appetite. Looking very delicious and tasty Recipe, online food delivery restaurant, Hi Jeyashri, this new revamped home page is brilliant ! i have read most of ur posts will be trying them 1 by 1. i really liked ur site a lot. Put off the flame and serve hot with any gravy of your choice. Pasiparuppu Sundal – Navaratri recipes, 6. Arapuli kuzhambhu |sundakkai vathal kuzhambhu, 26. I tried your receipe seppankizhangu fry. Modakam / Kozhakattai for Vinayagar Chaturti/ Varalakshmi pooja, 17. (like Kissan jam). Thanks Nandini, Tried uppu seedai from your blog came out well, thanks, The food looks awesome and am sure, the taste must be heavenly as well. Kurkure Bhendi-Deep fried ladies finger, 14. Hats of to u sister… keep going this way and love ur passion of cooking. Add in the sambar powder, turmeric powder and salt. Oh my god!! Thank for sharing your wonderful recipes. Save my name, email, and website in this browser for the next time I comment. Cook for a minute and switch off the flame Cooking for guests series #19 – Weekend south indian brunch menu, 20. Rajma Cheese Paratha | mexican paratha, 3. Be it if am hosting a party for loads of ppl or having a surprise guest or just feel like treating myself the 'go to' place is your website. I so enjoyed glancing through your page and i must say you have a variety of dishes . In a Kadai, do the tempering, add the cooked beetroot dhal and beetroot … Just a biiiiiig thank you from myself and my sisters for all the wonderful recipes you have in your website. i loved your baking recipes and the drinks, i tried a few…they came out pretty good. Hi this is me Priya from us. Kothavarangai kottu – Cluster beans kootu, 19. Hats off to you …. Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharingQuality Services & Training Pvt.Ltd. I tried a few of them and they did come out well. Thanks a ton. We also have a blog do take a look at it. This is the recipe index page of Jeyashri’s kitchen. , An usefull post,thx to admin for the article. Akshara, the reason may be you must have added extra urad dal or lessened the butter. Could you please post Cooking for Guest series links in the recipe index page? Vendakkai thayir pachadi– Ladies finger raita, 34. I need a recipe on Strawberry Ice cream in a different manner…can u try that and tell us the recipe…am waiting for it !!!! Thank you for your recipes. This is just amazing jeya aunty. I first visited your blog to check the receipe for paneer payasam.