If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. MyRecipes.com is part of the Allrecipes Food Group. "Cooking for Jeffrey: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2016. Cover and bring to a full boil over medium heat. I think another reviewer mentioned this also. Placed on a platter with some fresh rosemary sprigs, it looks amazing! Cover, reduce heat, and simmer 10 minutes or until figs are tender. Everyone loved it. Had to use tangerines once since I forgot to buy an orange and it turned out just fine. My nephew even asked for the recipe! quick and easy to make. They make a nice presentation and could be served as a appetizer for a formal dinner, and yet they are easy enough to make on a normal day. Will definitely make it again and again when entertaining small crowds. Added the walnuts to the cheeses. I've made this a few times and it is always fabulous! Yummy. Everyone loved them. Make it all in advance and stick it in the oven right before they arrive. Super easy to make and looks pretty too! I bring it to room temp and add in the goat cheese and nuts and mix it all together. https://www.myrecipes.com/recipe/fig-goat-cheese-bruschetta Only takes a couple minutes from that point and they are fantastic a little warm from the oven. (Don't worry; it may look dry.) I made them for a small New Year's Eve party and they were gone very quickly. Excellent!!! Offers may be subject to change without notice. I'm going to serve the jam in a bowl with crackers and goat cheese on a platter (a sort of "make your own" version) to make it easier to transport. Loved these--made them last night for a party, perfect combination, not too difficult to make. Served twice over the holiday season and each time this was received with rave reviews. I've made this twice.. once following the recipe... it was great. While I found this recipe to be good, I should have kept in mind that this recipe may not be to everyone's tastes. What a hit! https://www.garnishwithlemon.com/fig-goat-cheese-bruschetta Preparation. It's unique and very tasty. The combination of the figs/orange and the soft goat cheese was wonderful. A very classy appetizer! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Really good, I would not change a thing. Provided courtesy of Ina Garten. 2 teaspoons grated orange zest (2 oranges), 2 pounds fresh ripe purple figs, stems removed and halved lengthwise, 8 ounces creamy goat cheese, such as Montrachet, for serving, Grated orange zest, for serving (optional). Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Before serving, toast or grill the bread and spread with goat cheese. I will get the rosemary next time, toast the walnuts beforehand and maybe throw in a little port when the fig mixture is cooking. I do toast the bread on one side first, flip it over then put fig and cheese on a broil. Broil 2 minutes or until nuts begin to brown. The only change I would make is to reduce the sugar to 1/4 cup - the jam came out a bit too sweet for my taste. I just made this for a party and everyone wanted the recipe. Not one left over! Spoon the fig preserves on, then the grated orange zest if using, and serve. You'll get big kudos :). Keep cooking just until the liquid starts to gel when cold. I LOVED this and so did my family. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All rights reserved. Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Uncover and cook 5 minutes or until mixture thickens. Add the sugar, vanilla bean, and figs to the pot. I'm looking forward to making them again. You want the little bubbles to be throughout the pot, not just at the edges. I'm making this again for Thanksgiving day. Didn't change a thing - it was abolutely delicious. The walnuts add a festive touch. This was delicious. I made the fig mixture and chopped the walnuts a day ahead so just had to assemble and broil at the party. Absolutely out of this world! It should be like a soft fruit preserve. The jam would make a nice hostess gift, too. Brought it to a friends house for our Ladies Movie Night and it was a hit! I never cook/eat figs, but this recipe has me hooked. For smaller groups, use half the amount of bread. MyRecipes may receive compensation for some links to products and services on this website. Best Appetizer ever! Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Everyone (even picky eaters) remarked on how good it was. This is delicious and great for a party. BUT even better, I substituted equal parts of cream cheese and blue cheese (and a bit of milk) for the goat cheese. In theory it sounds good, but the combo of flavors had a sticky, uninviting taste. this link is to an external site that may or may not meet accessibility guidelines. I've served them for formal occasions but have also brought them to Bunko. I "assigned" this to a friend for our supper club and it was outstanding. Did not like this at all, which is out of the ordinary as I like most myrecipe.com recipes. I thought they were a little sweet so would use half the sugar next time. Perfect fall/winter appetizer. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. 1 ¼ cups chopped dried Mission figs (about 9 ounces), ⅓ cup fresh orange juice (about 1 orange), 40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces), 1 ¼ cups (10 ounces) crumbled goat cheese. Add the sugar, vanilla bean, and This will now be my go-to appetizer for parties - it's delicious, unusual, and goes great with wine! Save some time by making the fig spread in advance. The only thing I changed is that I used 1/2 tsp ground ginger instead of the rosemary, as I am not a big rosemary fan. Will not make again. I did add more juice from another half of an orange. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I've changed it around though and I think the result is more elegant. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I usually double the recipe and have never had any leftover. Bring to room temperature, and assemble bruschetta just before serving. I'm making it today to take to a party tonight. Discard the vanilla bean and serve or refrigerate. This is a great recipe for entertaining. The prep work and cooking time were minimal and they were easy to assemble. I served this appetizer on Saturday night. © Copyright 2020 Meredith Corporation. Next time I might make the bread a little thinner, and I'd chop the figs more. Wonderful appetizer. I thought that this was tasty but was surprised when I brought them to a Christmas party and they did not move from the tray. Sign up for the Recipe of the Day Newsletter Privacy Policy, Potato and Goat Cheese Pierogi with Caramelized Onions, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Spinach and Goat Cheese Frittata Ham Cups. I was out of rosemary, but tasted fine without it. Made this for a holiday party--delicious and relatively easy to prepare. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset.