TGI Friday’s has a Carolina Reaper sauce that is no joke Just stopped into Friday’s to get some drinks and food after work and found out about their new Carolina reaper sauce. 3.Continue simmering the garlic hot sauce for about 5 minutes. Mix well. World’s Hottest Pepper – carolina reaper hot sauce recipe. There is nothing normal about this pepper. If you like the heat and you like that pepper flavor, this Carolina Reaper Hot Sauce … Roasting the Carolina Reaper peppers along with the tomatoes and the garlic provides a pleasant smoky note a characteristic flavor on hot Mexican salsas. Carolina Reaper Sauce The Carolina Reaper is officially the Worlds Hottest Pepper as ranked by Guinness Records. Ingredients: Reaper Pepper & Vinegar - 70% Carolina Reaper® peppers. https://www.thespicehouse.com/blogs/recipes/creeping-reaper-hot-sauce-recipe The world’s hottest pepper is the Carolina Reaper, which beats the Scorpion Pepper and the Ghost Pepper on the Scoville Scale,is the peppers guinness world records .One of the best uses of this pepper is to make really spicy hot sauce that tastes fantastic, especially when it is homemade! This sauce is what started it all with Carolina Reaper and vinegar to add a crisp, clean heat to any occasion. Just … Today we are making a hot sauce with the famed world’s hottest pepper, the Carolina Reaper. The vinegar is necessary to use in this salsa to give a balance and enough acidity to counteract with the spiciness of the Carolina Reaper peppers. If you’re chasing some big heat with a decent flavor try it out. The original Smokin' Ed's Carolina Reaper® hot sauce. Add fish sauce, vinegar, and sugar. It was bred for heat and that it is, with an average SHU of over 1.5 million and peaks at 2.2 Million SHU! This will break down the chili peppers and soften them to create the smooth consistency. 2.Add tomato sauce and finely chopped carolina reaper chili peppers. This Carolina Reaper Hot Sauce is really easy to make and will be certain to make even the toughest folks cry just a little. Let the sauce come to a simmer then lower heat to keep at a low simmer.