All products linked here have been independently selected by our editors. Air Fryer Hash Browns A classic way to serve potatoes for breakfast, and this time straight from your air fryer. Shred your potatoes. When you think the hash browns MUST be ready to flip, wait a bit longer. How to make hash browns crispy and golden brown, like they should be? It’s important to choose a large enough pan so that the potatoes can cook in a thin layer. Yes, he is an unabashed butter addict. They had an even golden hue and a crispy, crackly exterior (that stayed that way for a long time), and they were lighter and airier inside. Bake at 400 degrees for 8 minutes. There is a trade-off, of course—this method seems to maximize crunch at the expense of pillowy interiors. Add a few tablespoons of butter. Just grate a potato on the big holes of a cheese grater, toss it in a skillet with some fat, and cook until golden. Some do not, some do. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Spray a little bit of nonstick cooking spray. Set the timer for 12 minutes and the … Peel or scrub your potatoes. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. Cook in a microwave on high for 2 … Toss together until potatoes are fully coated. Not to mention vegan & gluten-free which is great for any household! Here are the six different versions I tried: As I briefly mentioned above, you'll end up with some surprisingly solid shredded hash browns if you just grate them and go. Heat oil in a large nonstick skillet over medium-high heat. Shred your potatoes and immediately put them into a bowl of cold water. Shred potatoes, par-cook in microwave for two minutes, and cook in skillet. You want to make sure the pan is very hot. Cook in a microwave on high for 2 minutes. If you see something not so nice, please, report an inappropriate comment. Squeezing the potatoes helped in a number of ways: The potatoes cooked more evenly and developed a more consistent golden-brown crust. First, start with the right potato. I was out of cheesecloth at the time, so I went with the towel method, which does take some effort, but it works. You can use a metal spatula to gently lift the potatoes to see how they’re faring. Serve it with some maple and brown sugar bacon, and you have a … Every item on this page was chosen by The Pioneer Woman team. Today, we will use an air fryer as a substitute. A hand grater works just fine, but it’s so much faster with the grating blade of a food processor. We may earn a commission on purchases, as described in our affiliate policy. By getting rid of excess water, you enable the potatoes to brown more evenly and quickly. Cooking the shredded potatoes in the microwave for two minutes helped with the final cooking time—they browned very quickly in the skillet, making it much easier to get a beautiful golden-brown crust with softer insides. Cook until very crispy and brown on the bottom, then flip and cook on the other side. Add a good amount of butter. BraveTart: One-Bowl, Overnight Cinnamon Rolls, Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions, Classic Rich and Silky Potato Gratin (Scalloped Potatoes), Sturdy Royal Icing for Gingerbread Houses, Roman-Style Fettuccine With Alfredo Sauce, Haricots Verts Amandine (French-Style Green Beans With Almonds), Classic Sage and Sausage Stuffing (Dressing), The Ultimate Homemade Green Bean Casserole, Homemade Pistachio Paste Opens Up a World of Pistachio Desserts. Or do. Try not to eat the entire pan by yourself. Wrap potatoes in a kitchen towel or several layers of cheesecloth and twist to squeeze out as much liquid as possible. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Gift This Berry-Nut Pancake Mix to Your Friends, You Can Never Put Too Much Icing on Cinnamon Rolls, Erica is the creator and writer of the blog. Even after 20 minutes, they had a good crust. Shred potatoes, squeeze dry, par-cook for four minutes in microwave, and cook in skillet. This suggests that you really do need some surface starch to help them stick together. Would it help if I rinsed the potatoes after shredding? It's this dehydrated layer of gelatinized starch that gives potatoes a lasting crispness. But did I really want to rinse off the excess starch, or would I need it to help bond the hash browns together? The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The water will turn brown if you leave it long enough. 2. I'd always thought that this is just a way of speeding up the process, but, as Kenji explained in his post on the best potato hash, this initial cooking process is actually crucial for crisp potatoes. I've yet to encounter anyone who truly hates hash browns, and if I ever run into such a person, I will let you all know (and properly scold them, too). Air fryer hash browns are healthier than deep-fried hash browns! Using a spatula, press potato into an even layer. Place a sheet of parchment paper on bottom of air fryer basket and add oiled frozen shredded hash browns. Video: Serious Eats Team]. This made the strands too distinct, so that when I tried to flip the hash browns, they just collapsed into a mess of different pieces, making it nearly impossible to cook them evenly. How do you eat your hash browns? If I'm making any other version of hash browns, especially the cubed or sliced version, I start by cooking the potatoes, then crisping them up in the skillet. There’s no need to get rid of the skins if you don’t want to. With ketchup? Add the frozen hash brown patties to the air fryer basket and close it. Put potatoes in a food processor fitted with a shredder disk … Butter? The squeezed potatoes also maintained their crispy exterior for longer. Season the potatoes generously with salt and freshly ground pepper. Heat a large cast iron skillet (or griddle) over high heat. Try adding onion and garlic for an … Fortunately, shredded hash browns are actually pretty simple to make at home. Instructions Spray the inside of the air fryer basket thoroughly with a cooking spray. 1. Place a vented parchment round in the basket of your air fryer. Shred potatoes, squeeze dry, and cook in skillet. They won't be great—they'll brown unevenly and won't stay crisp for long—but they will get the job done. Air Fryer Cheddar Shredded Hash Browns. We reserve the right to delete off-topic or inflammatory comments. Using tongs, toss hash browns with more oil and cook at 400 degrees for an additional 10 minutes or until hash browns are brown and crispy. The most common method is to wrap the shredded potatoes in a kitchen towel, then squeeze to release as much liquid as you can. Immediately put the potatoes into the bowl of water. In a bowl, place frozen hash browns and add garlic, paprika, salt and pepper. Now preheat a large cast iron skillet over high heat. While potatoes are a must, how those spuds are cut varies wildly—for some, hash browns are a mess of precisely cubed potatoes, while others prefer oddly shaped wedges. Now that you’ve given your potatoes a bath, it’s time to towel off! Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. They're a staple of basically all worthy American breakfast menus, from bare-bones diners and fast food joints to lavish breakfast buffets and Continental spreads. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Mix to combine ingredients. But hash browns can easily go wrong. I like my hash browns with a good squeeze of ketchup on top. I would agree. Do it in sections. Once it’s melted, add the potatoes in a thin layer and turn the heat down to medium-high. Some HTML is OK: link, strong, em. The site may earn a commission on some products. Cook until golden brown on the bottom, about 2 minutes.