Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. I love all things s’mores! 4 ounces semisweet chocolate, finely chopped, Basic Chocolate Cake, baked and cooled, recipe follows, 1 cup unsweetened cocoa powder (natural or Dutch process), Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat in 1 teaspoons vanilla and 1/4 teaspoon salt. Just be sure to wrap well. Beat in confectioners’ sugar until well combined. Likewise, make sure the ganache glaze is also cool before pouring onto the frosting. Maybe give one of these, For a fun party, maybe have a campireless S’mores Bar with all sorts of s’mores desserts with small pieces of the cake and other things like this S. Make sure each layer is completely cool before moving on to the next. Do not copy, distribute, or reproduce without permission. Heat cream in microwave or in small pan over medium heat until it just starts to boil. amzn_assoc_tracking_id = "snapgour-20"; All rights reserved. No individual marshmallow toasting needed with this one. Must have been on my mind one night because next thing I knew I was dreaming about it, haha! If you’d prefer to use something else, you can use chopped chocolate such as semi-sweet, bittersweet, or dark chocolate. Wow. Preheat oven to 350 degrees F. Lightly grease and flour a 13x9 inch baking pan (or lightly grease and line with parchment paper) unless using a nonstick pan. Oh, man my kids are going to love this one! It has all of the traditional s’mores ingredients and works … Such a fabulous recipe using easy and simple ingredients. S’mores Cake, a homemade graham cracker cake topped with an easy marshmallow frosting with mini chocolate chips, and finished with a simple soft chocolate ganache glaze. HOW TO MAKE SOUR MILK (buttermilk substitute): Add 4 teaspoons of white distilled vinegar to measuring cup. Repeat to make 4 layers, ending with cake; reserve a few tablespoons of the graham cracker mixture for topping. Sprinkle one-third of the graham cracker mixture over the marshmallow cream. The cake is made in a 13×9-inch pan and can easily feed a crowd so perfect for parties, potlucks, and special occasions. Here are some suggestions, but I can’t guarantee results. Let cake sit about 30 minutes or until ganache is firm but still soft to touch. © 2020 Discovery or its subsidiaries and affiliates. In a large mixing bowl, beat together 3/4 cup softened butter and granulated sugar with an electric mixer on medium speed until well combined. I kind of like the cake cold, but that’s just me. No campfire needed for this tasty cake that is great for birthdays, parties, or even holidays. Can I use low-fat ingredients? Can’t wait to give it a try! Mix in 1 bag of mini chocolate chips. Layer 2 is the Marshmallow frosting. However, for a lighter version, I would cut the frosting and chocolate ganache in half. The frosting could melt if put on a warm cake so be sure to wait. Make the ganache: Heat the heavy cream, chocolate and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring occasionally, until the chocolate melts and the ganache is smooth. Stir in the vanilla. chocolate ganache, graham cracker cake, marshmallow frosting, Graham cracker crumbs – about 20 whole sheets of plain honey graham crackers, Buttermilk – or make homemade sour milk, see notes in recipe card at bottom of post. Prepare the chocolate cake according to directions, baking it in 3 6 inch rounds. The recipe is so easy I’ll be using it again for sure. Oh my! This s’mores cake is a chocolate lovers dream. Save my name, email, and website in this browser for the next time I comment. Growing up in Michigan, one of my favorite cakes was this Bumpy Cake (delish!) amzn_assoc_marketplace = "amazon"; S’mores Chocolate Fudge Cake is made with graham crackers, toasted marshmallow, and melted chocolate bars. Get your fork ready for rich chocolate ganache, buttery graham cracker crumbles and gooey marshmallow frosting! With summer in full … Kids are going to love it. Spread frosting over cooled cake in an even layer. amzn_assoc_ad_mode = "manual"; Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Tell me in the comments how you liked it! Lovely recipe and so well explained. The frosting is fairly sweet so I would suggest less sweet chocolate and not use milk chocolate, but personal preference. You generally roast a marshmallow on a stick over a campfire until toasty brown, then sandwich it between two squares of graham crackers and a piece of a milk chocolate candy bar. This is our favorite new addition to our Cake Recipes that uses our easy Chocolate Cake … Alternate beating in 1 1/4 cup buttermilk and flour mixture until combined. Beat together marshmallow fluff and 1 cup butter in large mixing bowl with electric mixer on medium speed until well combined. If your cake or chocolate ganache glaze is warm at all, it may melt the frosting. Remove the bowl from the pan and set aside until the ganache is cool and thick but still pourable, about 1 hour. Beat in 1 teaspoon vanilla and 1/4 teaspoon salt. Serve immediately. Then cut into slices. amzn_assoc_search_bar = "true"; Easy recipes from cocktails and appetizers to main dishes and desserts! It’s the perfect something-sweet for summertime gatherings. Beat in milk 1 tablespoon at a time if needed, until frosting just comes together but only if needed. Not going to lie, it does make quite a bit of a mess too. Can I freeze the S’mores Cake? S'mores Cake, a homemade graham cracker cake topped with an easy marshmallow frosting with mini chocolate chips, and covered with a simple soft chocolate ganache glaze. amzn_assoc_ad_type = "smart"; Three layers of deliciousness! Pour over cake and spread with spoon or spatula to form even layer. The chocolate melts from the hot marshmallow and you’re left with an ooey-gooey treat. Using a lightly oiled offset spatula or spoon, spread one-third of the marshmallow cream on top, stopping about 1 inch from the edge (if the marshmallow cream is difficult to spread, microwave 10 to 15 seconds to soften). A classic! Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. The 3rd layer is the chocolate ganache glaze. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. I cut the cake into rather large slices for photo purposes but you really don’t need cake slices that big. S’mores Layer Cake. SNAPPY SUBSTITUTIONS: Instead of semi-sweet chocolate chips, you could use another variety of chopped good quality chocolate such as dark chocolate or bittersweet. I’m assuming most people know what a s’more is, but just in case…. How should I store the S’mores Cake? Be sure to check individual brands/products just to be sure though. Beat in 2 teaspoons vanilla. Let sit about 5-10 minutes. haha! Remove the parchment. What else can I add to this recipe? This Chocolate S’mores Skillet Cake was an adaption of a previous pear version. Place cake in fridge until frosting is slightly firm, about 30-60 minutes. (Full printable recipe card is at bottom of post.). 5 from 11 … Can I make this vegan/vegetarian/low carb/gluten-free? it’s like having your favorite summer-time treat any time of the year. Peanut butter flavor would be a good addition. It has all the flavors for a great treat. Pour cake batter into prepared pan and spread with spatula or spoon so cake batter is even in pan. Beat together marshmallow fluff and 1 cup butter in large mixing bowl with electric mixer on medium speed until well combined. So thinking that’s why I combined the two in my dream. When cake is completely cooled, make the frosting. Mini semi-sweet chocolate chips work just fine for inside the frosting and for the ganache glaze. Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Sprinkle with the reserved graham cracker mixture. PREHEAT. Tags: cake, chocolate, graham cracker, marshmallow, recipe, s'mores Categories: Cakes & Cupcakes, Desserts (All), Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. (For your shopping convenience, this post contains affiliate links.). Meanwhile, make chocolate ganache glaze. Vegan – This would be a tough one to make vegan and would require a lot of substitutions. amzn_assoc_region = "US"; Bake at 350 degrees F for about 25-35 minutes or until golden brown on top and toothpick comes out clean when inserted into middle of cake. Make the cake. Again, be sure the 2nd layer (marshmallow frosting) is fairly firm and your glaze is cool to the touch before pouring the glaze on top of the frosting. I haven’t tried it, but instead of all chocolate chips in the glaze you could try substituting some peanut butter chips. Sometimes I get my best recipe ideas while I’m sleeping. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies. Remove the bowl from the pan and set aside until the ganache is cool and thick but still pourable, about 1 hour. servings or 12 large servings (makes one 13x9-inch cake). The frosting is rather sweet, so I would not recommend milk chocolate.