Simply omit the eggs and whisk 1 to 2 tsp (2 1/2 to 5 g) of xanthan gum into your dry ingredients. Xanthan gum is an important ingredient in gluten-free baking as it helps these baked goods hold together and develop elasticity (jobs normally performed by gluten). Use xanthan gum as a binder if you’re vegan or have an egg allergy. Gellan gum is a food additive that was introduced as a substitute for gelatin and agar agar. Roasting the vegetables first adds even more … Concepts: Dips, Sauce, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening Info: Salsas are a great way to add flavor to dishes. The more xanthan gum … Search the Recipes. Xanthan gum is a versatile thickener, and is a great substitute for eggs in baking recipes. Xanthan gum is a substance used in making some foods and medications.It has different effects in these products: It can add thickness, keep textures from changing, and hold ingredients in place. For those that have a sensitivity to gluten … Thickeners such as xanthan gum can be purchased either in gel or powder form; they allow liquids and purees to be thickened according to the patient's ability to swallow, as determined by …