We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. My 6-year-old daughter loves it, and eats the remoulade with a spoon. Place the salmon in the hot skillet and cook … Now I’m trying to concoct other ways to use this remoulade. Check out the details here: http://saturdayswithmaggy.blogspot.com/2012/02/avocado-festival-and-recipe-contest.html, That’s great Gwen, so glad you liked the recipe, and congrats on your win! Capture memories. Wonderful way to enjoy this fabulous seafood. Fold avocado mixture and aioli together in a medium mixing bowl. Get Started - 100% free to try - join in 30 seconds Please do not use our photos without prior written permission. I love Salmon and avocados, so I definitely want to make this. I will definitely being making this remoulade again. 4 tbsp. In a medium bowl, lightly toss the crabmeat with the bread crumbs and lemon zest. The avocado remoulade whips up in a flash. Oh my goodness, this is so delicious, thank you! Loved it!!! mayonnaise. chives. 1 tablespoon prepared horseradish. Then I plunk it into hot butter instead of oil, and turn it only once. Heat the oil in a cast iron skillet and cook crab cakes on each side over medium-high heat until golden brown on each side and heated through. Thanks, Elise. The avocado remoulade was to die for and it was so easy! Thanks for waiting. 2 tablespoons spicy mustard. Combine the egg yolks, garlic, lemon juice, mustard and apple cider vinegar in a food processor. Celebrate summer with crab cake sandwiches topped with fresh California Avocado Remoulade. You know it’s good when all you can say is “mmmh,” with every bite. Have you ever seen a “Bacon” avocado? Since I live in Mexico, it’s easy and inexpensive to get them. 32 Items Magazine subscription – save 44% and get a cookbook of your choice Ideas for the smooth, creamy fruit You're currently on page 1 Page 2 Next; Green goddess smoothie bowl. My blender had a hard time blending the ingredients. If you place the fillets in the pan skin-side down to start, this will help crisp up the skin, which is delicious, sort of like a salmon version of bacon. Enjoy! The butter browns during cooking, which is delightful. As with all fruits and vegetables, wash avocados before cutting. Best seared salmon recipe This has to be the best seared salmon recipe I have tried in a long time. ~Elise. This time of year, my nails, hair, and skin can become so dry. After working at several restaurants in Athens, GA| New York City, NY| and Salt Lake City, UT| he moved to Los Angeles to found his own restaurant. 2 Sauté salmon fillets: Heat a tablespoon of oil in a sauté pan on medium high heat. Goes great with a simple rice pilaf and asparagus. Chill thoroughly before serving. Always check for the California label when you shop. Do you think a little added paprika or cayenne rubbed onto the fish would conflict with the remoulade? Yummy. Read more about our affiliate linking policy. ½ cup sour cream. The avocado remoulade whips up in a flash. Foil Baked Salmon with Leeks and Bell Peppers, Read more about our affiliate linking policy, http://saturdayswithmaggy.blogspot.com/2012/02/avocado-festival-and-recipe-contest.html, 3 tablespoons freshly squeezed lime juice (can substitute lemon), 1 tablespoon minced shallots or green onion. This was Delish!!! Aloha! Gently fold in the aioli mixture. My family didn’t like it first time I made it. Check out our tips for how to choose and use California Avocados. Sear (or bake or poach) a salmon fillet and serve it on top of the avocado remoulade.