For more cranberry recipe goodness, you might like Banana Cranberry Muffins and Slow Cooker Cranberry Applesauce for breakfast and Cranberry Turkey Meatloaf for dinner. I will note that the length of cook time depends on the brand of wild rice you use. Hi Jade! Hubby will think I totally spent all day in the kitchen , I love wild rice recipes Thank you for linking up to the Bloggers Brags Pinterest Party. Note 1- substitutions: you can substitute any nut for the pecans (try walnuts or hazelnuts). I have not seen that particular variety available where I am but hopefully others will be able to find it! Both wild rice and brown rice have a rich, nutty flavor that complements the cranberries and pecans, and the citrus in the dressing. © 2020 Discovery or its subsidiaries and affiliates. Thank you Elaine! I tried your recipe exactly as you said (and I usually do it the first time I try new recipes ) according to all recipe notes and then change it afterward to suit my taste. You can use all wild rice … Saute diced onion in olive oil over medium heat for 3-5 minutes until soft and caramelized. Your email address will not be published. 1 (8-ounce) package long-grain and wild rice (recommended: Uncle Ben's), Sign up for the Recipe of the Day Newsletter Privacy Policy. I think this would be a terrific dish to serve for Thanksgiving- a nice lighter alternative to the many heavy sides we tend to make. I’ve seen bags of wild rice on the shelves at my local Kroger affiliate. Get one of our Cranberry and orange wild rice recipe and prepare delicious and healthy treat for your family or friends. Drain the wild rice. Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. What a great side dish for the holidays. In a medium pot over medium-high heat, add the water, orange juice, and butter, and bring to a boil. This rice salad is a perfect accompaniment to many fall and winter dishes—roast chicken, stews, pork chops. See all the other cranberry creations being shared as we kick off Cranberry week today. She wanted to share that heritage with her children and help them to learn to appreciate all cultures. Pinned. Gently stir them in, fluffing the rice. Add the cranberries, orange zest and rice; heat through. Reduce heat; cover and simmer for 10 minutes. In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. I might not get to make this for Thanksgiving because I don’t know where I am going for Thanksgiving yet. Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. I am truly honored! Put cranberries in a medium bowl and pour in enough hot tap water to cover. Drain the wild rice. Cover and allow to steam for 10 minutes. I don’t know if you have the same ones in those areas but mine is Nuworld Classsic Wildrice Blend – 7 grain in particular. I’ve included it several years for some of my extended family who are vegetarians making it with veggie stock instead of chicken stock. Our Favorite Videos Get Recipe » Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. Required fields are marked *. https://ohsweetbasil.com/orange-cranberry-almond-rice-pilaf-recipe I just wanted to update you to the ‘cult following’ that is going on at my office with respect to your recipe. Crecipe.com deliver fine selection of quality Cranberry and orange wild rice recipes equipped with ratings, reviews and mixing tips. Jade’s family currently lives in the Netherlands. I’ve made a few variations of this Orange Cranberry Wild Rice dish over the years making it with quinoa and brown rice but I always come back to the wild rice. Add the wild rice. Cover pan and lower heat. Lou Lou Girls. It’s a delicious side dish paired with chicken, turkey or pork. All rights reserved. Taste and adjust the salt and pepper to taste. Drain well and place the rice back in the pot. It definitely would be a festive way to switch up the menu a bit! YUMMMY! Do you follow Jonesin’ For Taste on Facebook? Learn how to cook great Cranberry and orange wild rice . Now available! Reduce heat; cover and simmer for 10 minutes. Hi Jade. Jade is the mother to 4 very busy world explorers and budding chefs. « Slow Cooker Cherry Coconut Steel Cut Oatmeal, Slow Cooker Cranberry Chicken Sandwiches ». In a medium pot over medium-high heat, add the water, orange juice, and butter, and bring to a boil. Drain the cranberries and add them to the rice along with the orange zest, and almonds. Divine theme by Restored 316. It would definitely work well for Thanksgiving and nice to give vegetarians an extra option as well. You could also use a boxed blend or whatever is available at your local grocery store! I love wild rice! Elaine, Thank you so much for your comment! FYI. Stir in the rice, and the included contents of the seasoning packet, and return to a boil. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed. This looks incredible! You can use brown rice, wild rice (not really a rice at all), or a combination of the two. Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. Elaine, you are wonderful to stop by again and share with me! My friends and work associates have tried a couple of types (and grains) and they tend to use the one (and only one) that I use for this. I’ve made a few variations of this Orange Cranberry Wild Rice dish over the years making it with quinoa and brown rice but I always come back to the wild rice. This wild rice dish looks delicious! Turn the heat to low, cover, and cook until the rice is tender, about 20 to 25 minutes. I’d just use veggie broth (I’m a vegetarian). If you don’t have fresh oranges to squeeze for orange juice go ahead and use orange juice from a jug (I promise it’s okay!). I’ve made a few variations of this Orange Cranberry Wild Rice dish over the years making it with quinoa and brown rice but I always come back to the wild rice. Thanks for adding such a nice nutty flavour addition to our occassions. It’s a delicious side dish paired with chicken, turkey or pork. It’s a perfect salad for any of your holiday entertaining and can be made ahead of time for a fast and easy … I believe boxed wild rice cooks faster than bulk wild rice. I have seen that one of your followers has asked if there are specific types of wild rice that you use for this recipe. I find myself on my third double-batch now due to the response by all (and my average numbers at dinner gatherings at home are 19 people) and even though our life is back to usual, I’m taking a cup of finished rice for either lunch or supper grains for my meals. Once again, thanks for something that is so easy to make yet so extremely versatile. It is nice and nutty but allows for the flavours to explode and it’s a mild enjoyable flavour. Oh, I love rice dishes, I seriously could just eat and eat them. Bring to a boil. Perfect Winnie! It’s a delicious side dish paired with chicken, turkey or pork. This would also make a great Thanksgiving side dish too! Stop by, say hi, and let me know what kinds of recipes you want to see! Not entirely sure why but just FYI. Transfer the rice to a serving bowl, cover and keep warm until ready to serve. Add the cranberries, orange zest and rice; heat through. Cranberry and orange wild rice recipe. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed. Stir to combine. The Easy Family Fiesta Ebook with recipes and printable activities, Salad with Cranberry, Pear, Walnuts and Gorgonzola, Easy Cherry Chocolate Ice Cream Brownie Cake, Loco Pollo- El Pollo Loco Chicken Knock Off. Mix in the rice, the pecans and the cranberries. I buy wild rice in bulk from my local grocery store so I’m not entirely sure but I do believe it is a blend of some kind. Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest. … Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Be sure to follow #cranberryweek to see all the delicious recipes: Filed Under: Recipes, Side dishes Tagged With: side dish recipes. I am so touched that you have loved my recipe enough to pass it on to family and friends. Set aside while you make the rice. Your email address will not be published. This vegan and healthy Wild Rice Salad recipe is made by tossing wild rice mixed with pecans, cranberries, and grapes in an orange vinaigrette. Remove from heat and let sit, covered, for 10 minutes or until all liquid is absorbed. Her recipes are inspired by the many places her family has lived (over 10 moves in 13 years) and her diverse heritage, some of which includes Polynesia, Latin America, and Europe.