Looking for the best ways to make fast, delicious food at home? So, Ham Isn’t a Vegetable? This is one of the most quintessentially Spanish towns in Spain, full of flamenco, sunshine, bullfighting, and siesta. It’s a dish that can be made in …, Think fast: Name three Spanish desserts. When I was a plain old barista in Australia, I’d serve dark shots of espresso alongside slices of this deliciously moist, nutty and citrus-packed cake. Just because you eat something every day doesn’t mean it’s boring! Your Vegetarian Guide to Seville 2020, The 7 Best Sherry Bodegas in Jerez de la Frontera, Where to Eat in Jerez, Spain: Your Ultimate Foodie Guide 2020, How Learning to Bake Sourdough Made Me a Better Person, The 9 Best Natural Wine Bars in Barcelona, 2020, Iberian Ham from… Texas? Sure, I’ve been learning to bake it. It’s not one of those secret wine gems that only the trendiest sommeliers know about (looking at you, Georgian wine). Congratulations, you’ve already made a good decision. I believe that food and wine are just stories waiting to be told. When it’s February in Seville, I’m making strawberry gazpacho! And it’s advice worth taking in these times of quarantine, when we’re all staying …, There’s one thing I am certain of in life. I mean, this is a country that thinks pork is a vegetable. I’ve worked as a food tour guide in Spain, a certified sommelier in Australia, and helped connect foodie travellers with local communities around the world. “What are calçots?” you ask. Sherry might be Spain’s worst-kept secret. These delicious dishes featured on "The Martha Stewart Show" call for simple ingredients that you already have in your pantry or can easily find at local grocery stores and farmers' markets. Because when it comes to Spanish desserts, arroz con leche (Spanish rice pudding) is just about my favourite thing in the world. On this blog you’ll find the stories behind the foods that we eat every day, and learn a … Daily Forage. That’s where Daily Forage comes in: It’s a … Like all millennials, I’ve produced …, When you’re locked inside a house with nothing to do, make focaccia. Living gluten-free can seem like a challenge. Just because you eat something every day doesn’t mean it’s boring! It seems that every baker and their dog is using all this extra time at home to dust off old recipes, or invent completely new ones. Sovereignty was never ceded and colonial violence continues here to this day. And when a friend from Seville told me it was a sweet caramel made from milk, I figured my Spanish was worse than I realised. Most salads include ham, a sandwich vegetariano is mostly tuna (don’t ask), and the cookies are full of pork fat. The Everyday Food Blog is here to help you find the best food in Seville. I believe that food and wine are just stories waiting to be told. In fact, I wasn’t even sure what it was! Tatyana's Everyday Food, home page, search page, latest recipes, Tatyana Nesteruk, video recipes, YouTube cooking, food videos It’s even less surprising since Barcelona always seems to be on the cutting edge of new trends in everything edible and drinkable! But that doesn’t. It’s not the easiest thing in the world to do. I’m pretty sure Jane Austen was the first to say that. I don’t know if it’s something wrong with my genetics or DNA, but I can never predict how many bananas I need. I was at a calçotada, a Catalonian festival where you eat a ridiculous amount of calçots. People who always buy the correct number of bananas, and people like me. The orange, bittersweet …, I fell in love last month. You start with flan—that’s easy. I’ve tried dozens, Barcelona is Spain’s natural wine capital. I’ll …, I’ve decided that cake is the best way to get through the coronavirus crisis. Surprisingly, they’re onions. This blog is written on stolen lands belonging to the Wurundjeri people of the Kulin Nation. Since 2015, I’ve been telling stories about “everyday” food and the people who make it. Maybe you’re thinking of crema catalana, the Catalonian version of the French crème brûlée. I get it: being vegetarian can be hard in Spain. Even if she wasn’t, it’s damn good advice. Hi, I'm David, the brains and tongue behind the Everyday Food Blog, as well as a sommelier and food & wine writer based in Melbourne. I lived in Spain from 2014 to 2020, and ate more tapas than I thought possible. Hi, I'm David, the brains and tongue behind the Everyday Food Blog, as well as a sommelier and food & wine writer based in Melbourne. If so, keep it to yourself. Southern Spain, Like so many other millennials in lockdown, I’ve really gotten into sourdough this year. But I’ll admit, when most people think of sherry, they think of their granny. I’ve decided that cake is the best way to get through the coronavirus crisis. But in Spain, ham is a thing of national security (or at least national pride). Tiny glasses of sickly sweet, Heading to Jerez de la Frontera? Everyday Food has developed recipes with the home cook in mind. But I’ve also been foraging around forums on the internet and listening to more bread-focused podcasts than I’d care to admit. If I wasn’t Australian, I’d want to be Spanish. It seems that every baker and their dog is using all this extra time at home … It’s even in the country’s flag! But where next? There are two types of people in the world. On this blog you’ll find the stories behind the foods that we eat every day, and learn a little about yourself at the same time. …, Is there any dessert more versatile than rice pudding? How about a variety of healthy dinner options for you and your family?