Lacks flavor and is nothing like real hot sauce. A bit too hot for my taste so I added two freshly grated carrots. My husband is from a mexico and likes sauces hot and Spicey. Be warned though, my roommate tried it and needed milk immediately haha. I thought I was eating some lava….and the flavor plus the heat just keeps you going for a lil bit more and more and then my tongue had a tingle start up so I stopped…?⭐️⭐️⭐️⭐️⭐️! I love it. Hi Nicholas, so sorry to hear you didn’t enjoy it. We use a small funnel, but a glass baster can help avoid any spilling. https://www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 Could we use lemon juice instead of lime juice? It is outstanding. Just 5 ingredients, 5 minutes, and 1 blender required. Shannon, did you try the bath? haha, oh yeah we weren’t messing around with this one! I stuck to the recipe. You will love it! You can also. Anyone find a way to cut the heat? I just put it in a hot water bath in a wide-mouth 8-ounce jar. Any ideas how I could de a fermentation with this recipe? But it was well worth it. Came out great. Hi there. Made it, ate it, and saved the recipe. This was ridiculously hot. Add the remaining ingredients and stir thoroughly. Heat the oil in a sauce pan over medium heat. You could try blending with tomato or carrot, perhaps? Homemade Fiery Habanero Hot Sauce is exploding with the spicy, fruity flavor of fresh habanero peppers. Tip: Habaneros are HOT. Could you hot bath this recipe and let it sit in the pantry rather than the refrigerator? Bring to a simmer and cover, cooking for an additional 10 minutes on low heat. Always keep hot sauce refrigerated, especially if it is homemade. Tips: Wear eye protection and face protection when cooking hot peppers. Also. You can also subscribe without commenting. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s definitely on the spicier side! Cook until the peppers are very soft, about 8 minutes.Note: We recommend wearing a respirator or mask and lab goggles while making super spicy hot sauce. My husband and I gobbled a whole bowl with lunch- not sure that was a smart idea! You could use it alone or mix with traditional habaneros to get the heat level you prefer. Gluten-Free, Mexican/Latin-Inspired, Vegan. When it comes to putting the ingredients together, you have to first get the proportions right. Add the garlic and continue cooking until fragrant, about 2 minutes. Sweet fruits are a great way to substitute some of the sugar used in this recipe. ?looking wounderfull belly be?not due if sauce give the belly pain of not haveto quieter it perhaps thankyou ? Hmm, maybe! And you are sure you used habaneros? Try watching Bon Appetites you tube video series “It’s Alive!” all about fermenting. I would like to try and do a fermentation with this recipe and would like some advice on how to go about this. If you give it a try, we would love to hear how it goes! When Calvin isn’t gardening or learning more about peppers and botany, he might be traveling new places or playing some music. Wash them thoroughly under cold water. I grow my own habaneros in Maine (greenhouse), and have a good haul this year. Is this recipe ok for canning? Really, really hot and loaded with amazing flavor. At least open windows and get some ventilation. I’d love to can some for holiday gifts. Always choose ripe, healthy looking peppers when making hot sauce. Made this today and WOW is it great. Thanks so much for sharing! I also made it tomato Base by using tomato sauce instead of water. We used a blend of white habaneros and red serranos for the sauce in this article. It is lovely. Way too hot to enjoy. This sounds delicious! Love the recipe and look forward to sharing the sauce with friends and family. Notify me of followup comments via e-mail. If you give this recipe a try, let us know! Perfect! This recipe will use up a good amount of habaneros from the garden and will beat many craft hot sauces for flavor and price. This is our basic process for homemade habanero hot sauce. I reduced the garlic a bit and added some black pepper and ground cumin for good measure. What are your thoughts? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Sold by Sauce Bae and ships from Amazon Fulfillment. This tangy hot sauce is perfect for tacos, burrito bowls, taco salads and more! Let us know how it goes! Delicious 6-ingredient habanero hot sauce recipe. Habanero peppers are thought to have origins in South America, Central America, Mexico, and Cuba (source). We haven’t tried that, but it might work! Do you have hot sauce recipes using powdered habaneros? It may change the flavor slightly, but shouldn’t take too much to get the job done. Made mine with roasted peppers ( seeds included bc THATS where all the hot is) and onion slices. I put it on pretty much everything I eat now. The stuff is stupid fire!!!! Try adding in other tasty flavors like fruits, veggies and herbs & spices. As I said, this hot sauce showcases the habanero pepper, so the peppers occupy just under 50% of the contents. No water or lime. Do you think it would work with other hot peppers not as firey as the habanero? Hi Ian, we haven’t tried that and aren’t sure the best way to go about it. This item: Sauce Bae Skinny Habanero Hot Sauce - Made With Turmeric, Low Sodium, Hint of Sweetness With The… $12.97 ($2.59 / 1 Ounce) In Stock. Much better when roasted! If you want to tone down the heat level a bit, consider using half habaneros and half jalapenos or other milder peppers. We wonder if maybe your peppers were extra hot? Garlic is always added after the habanero peppers are mostly cooked to avoid burning. It lasted for me for a couple weeks in the refrigerator. Add water as needed until creamy and smooth – about 1/4 cup (60ml // adjust amount if altering batch size). Yes, I think so though we haven’t tried! Feel free to iterate on this recipe and add in some of your other favorite flavors. We love to use pineapple, blueberries, mango, cumin, oregano, lemon, lime, and all spice in our other homemade hot sauces. Might try the same recipe but with jalapenos for people who need a milder experience. Is it possible that the equipment had soap residual? *Makes 1-2 5oz woozy bottles depending on size of peppers. I hope you enjoy this delicious, simple habanero hot sauce recipe. Oh, I’d think so! Heartbeat Hot Sauce Pineapple Habanero ($11.95; ... Truff hot sauce incorporates the flavors of white and black truffle in this three-pack of gourmet hot sauces … There are countless sauces that use white vinegar as a base, but Fresco Sauce Chipotle & Habanero Hot Sauce is one of my favorites. It is now genuinely one of our favorite habanero hot sauces, period. We’ve never tried that. I used dried habaneros that I found on Amazon. I just made this with habaneros I grew. We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers. With homemade sauce, it is wise to always test the pH level. However, with this recipe, the contents are about 50% vinegar, meaning it should last at least 3 months in the refrigerator. Super good and the flavors are insane and the amount of heat with just a lil bitty bit on a chip and wow!!!!! Habanero peppers are thought to have origins in South America, Central America, Mexico, and Cuba . This was really good and easy to prepare. Different hot sauces are made from different types of peppers. Insanely delicious, spicy habanero hot sauce with 5 simple ingredients: onion, garlic, lime, habanero peppers, and salt! If you do, report back! I have a pretty high heat tolerance, but this had me sweating! Add the chopped peppers and cover. I haven’t tried canning it but don’t see any reason why it wouldn’t work! Grew it this year. use 1/2 habanero, 1/2 jalapeno for milder heat. Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for “zing.”. xo, Tasty sauce. Add the chopped peppers and cover. It’s definitely one of our favorites. So glad to hear! How much juice / fruit do you add? Tip: Habaneros are HOT. Not as hot as I thought it would be – I think the garlic cuts down the hotness of the habaneros a bit, but it also depends on the growth conditions of the peppers (soil, temperature, aridity, etc.). This sauce looks absolutely amazing! Hope you liked it! I will try it again with 2 habaneros and one peach. So you grew habaneros this year and you have WAY more peppers than you were expecting. Homemade is superior, and you can always tweak the recipe to your liking. Made this today and I added in a little sweet onion and some Hibiscus flowers oh man its sooo good! Glad you enjoyed the sauce! Fiery hot and full of sweet, tangy flavor. Great on eggs, tacos, nachos, or anywhere you want to add loads of spicy flavor.