Hellooo, brunch! ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. I double-dog dare you to get “fancy” this week and make some savory crepes! Chickpea flour! If you’re looking to change things up or prefer a more savory breakfast, try out these savory crepes! These Crespelle: Italian Crêpes With Asparagus and Peas by Simona Malerba are about as fancy as you can get. Enjoy them for a savory breakfast or even as a unique dinner. Thin crespelle are stuffed with peas, asparagus, and a vegetable cream sauce and then baked in the oven until crisp around the edges and warmed through. 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Balance out some sweet crepes with some savory crepes! These Mexican-Inspired Buckwheat Crêpes by Kelly Fielding are super tasty, filling, and combine lots of flavors thanks to the spicy cauliflower, rich molé sauce, and coconut mustard. Source: Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing. You have to try Sylwia Radzaj‘s Socca: French Chickpea Crepe With Spinach and Sweet Potato Latkes! Just like classic crepes, they’re thin, slightly spongy, and so tasty! 6 ratings 4.9 out of 5 star rating. Source: Buckwheat Crêpes With Mushrooms and Chard. . Socca is naturally gluten-free and rich in protein, as it is made of chickpea flour. Fill these savory crepes with fresh-from-the-garden (or farmers market) veggies and fresh herbs and you’ve got a filling, protein-packed, fiber-rich, gourmet-looking, breakfast, brunch, or lunch in under a half hour. Post was not sent - check your email addresses! © 2020 The Veggie Table Privacy Policy Themed with HitMag Hosted by PeoplesHost. This recipe for Lacinato Kale and Pumpkin Crepes by Simona Malerba is savory and stuffed with hearty, comforting ingredients like pumpkin and lacinato kale. Making this takes time, but if you’re looking to impress, you can’t go wrong. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, How Factory Farming Creates Air Pollution, Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing, Crespelle: Italian Crêpes With Asparagus and Peas, Buckwheat Crêpes With Mushrooms and Chard, Savory Spinach Crepes with Sautéed Mushrooms, Socca: French Chickpea Crepe With Spinach and Sweet Potato Latkes, The Ultimate Guide to Plant-Based Nutrition. In this recipe, chickpea flour, buckwheat flour, wheat flour, and soy milk are combined and fried into a fluffy and crispy crêpe. Classic Spinach Crepes. Source: Socca: French Chickpea Crepe With Spinach and Sweet Potato Latkes. These savory crepes are full of so many delicious flavors and perfect for any time of day. Source: Savory Spinach Crepes with Sautéed Mushrooms. (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. These delicate Mushroom and Asparagus Crêpes by Gabrielle St. Claire are filled with a savory asparagus and they are topped with a decadent hollandaise sauce to finish the dish off. These Savory Spinach Crepes with Sautéed Mushrooms by Rebecca Fallihee make for a light meal that is quick and easy to prepare! In these BBQ Soy Mince-Stuffed Crepes by Philipp Ertl, minced soy meat and onions are marinated in BBQ seasoning and neatly folded into a chickpea flour crêpe. It is an extremely popular Chinese recipe that can be served as a side or a simple a snack accompanying a bowl of soup. Here are some ideas for savory crêpe fillings and toppings you and your guests will love. Source: Mexican-Inspired Buckwheat Crêpes. Can’t decide what you want? Say hello to your weekend breakfast. They are a lot of fun to eat and always a crowd pleaser! We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? It is prepared by combining equal parts of chickpea flour and water, mixed with some olive oil and a pinch of salt. Make Shrimp & Crab Crepes. They will be teamed up with three delicious toppings: cashew cheese, radish raita and a pomegranate mint chutney. These Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing by Niki Webster are gorgeously green with spinach, but you can add in any herbs or leaves you want. Source: Easy Garden Veggie Protein Crepes. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? You can use more water to make a thinner crêpe-like socca or less water to make it thicker. Smoked ham & cheese pancakes. Impress your guests with this beautiful French dish and save time and money in the kitchen! Sorry, your blog cannot share posts by email. or dinner. Buckwheat flour has an earthy taste, high amounts of nutrients and it’s naturally gluten-free. Get your favorite articles delivered right to your inbox! Learn how your comment data is processed. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Usually, if you’re not … Warm the sauce to serve. For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! https://www.food.com/recipe/savory-mushroom-spinach-cheese-crepes-373390 These savory Buckwheat Crêpes With Mushrooms and Chard by Gabriella Hose and Joe Furini are amazing.