You may be looking at the cake and wondering, how does that even connect, I don’t see ganache. But to me, my favourite way of having chocolate ganache is in the form of whipped ganache. Think whipped buttercream, but not as sweet or heavy. If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate. Place chocolate in large metal mixing bowl. Whipped chocolate ganache frosting is decadent, rich, light, and silky all at the same time. Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Pour hot cream over chocolate and stir until chocolate is melted. Did you know that you can beat ganache into a whipped frosting consistency? Making chocolate ganache is a real pleasure. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go.. Rich, silky, and decadent dark chocolate ganache whipped until its light, fluffy, and spreadable. I usually use it when it’s warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. Made with just a few ingredients, chocolate ganache is transformed into a mousse-like frosting for topping simple bakes and exquisite cakes alike. Heat cream to boiling, either on the stove, or in the microwave. In this post, you’ll learn how to make vegan chocolate ganache that can be adjusted to your taste and desired look. Let’s take chocolate ganache 1 step further. If you love all things chocolate, our Whipped Chocolate Ganache Filling is the one for you. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. I know we've posted other frosting recipes (like our american buttercream) but this is the best one ever. It’s really airy and thus feels less heavy. This is SO good! This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. I’m often asked about chocolate ganache and how to make it smooth. The texture is soft, shiny and frankly impressive. Chocolate Ganache Frosting is an easy way to make your cakes and cupcakes scream with flavor. No need to go to the store. www.stoplookingetcookin.com/2012/01/whipped-chocolate-ganache You don’t need much at all! This recipe is only two ingredients and uses chocolate chips! Kitchen tools needed to make this dairy-free chocolate ganache. Rather than a thick, glossy ganache that you would use to fill a tart, this version is still rich in chocolate flavor, but light as a cloud. It’s perfect for decorating cakes, cupcakes or filling other desserts. So today, in addition to giving you a delicious cake recipe, I’ve also got some great tips on making ganache. No, I'm not kidding. Add powdered sugar, sm amt at a time to taste. Ganache is primarily made with just good quality chocolate and heavy cream. Whipped Ganache. The best part?