I'm making a three layered cake (swiss chocolate layer, regular white cake layer, swiss chocolate layer). Pingback: Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting – MV Shop Online Rachel — August 21, 2020 @ 6:30 pm Reply This is hands-down the best chocolate cake we’ve … Peanut, almond and hazelnut are all great paired with darker chocolate and add a delicious texture dimension whether used in your cake sponge or topping. You can work coffee into all aspects of your chocolate cake – the sponge, buttercream, frosting … How to Make Chocolate Frosting. https://www.yummly.com/recipes/frosting-flavors-for-chocolate-cupcakes I was going to do a regular vanilla frosting but I'm not too sure if that goes best with what I have. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. What flavor goes well with chocolate cake? Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Step 3: Frost cake … The Best Frosting Flavors For Chocolate Cake Recipes on Yummly | Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting, Chocolate Buttermilk Cake With Coconut Frosting I heard cream cheese icing was good but I had it with red velvet cake …