There’s also a little Velveeta cheese for some cheese flavor plus a buttery Panko crumb topping. The chicken stayed very juicy. This soup is WONDERFUL! Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Season the chicken as desired. Let stand for 10 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for trying my recipe. So quick, easy and delicious. I didn't have time to read the reviews and made this recipe exactly as the recipe states and didn't like it at all. https://www.recipesthatcrock.com/crock-pot-creamy-chicken-and-rice If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). After simmer it was a bit too thick so I ended up adding more milk using almost a half gallon in the whole recipe. Information is not currently available for this nutrient. Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. AMAZING!! Amount is based on available nutrient data. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. You will love it! I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Everyone will love it! I have been looking for a soup that's good enough I would pay money for it and I finally found it! Love this recipe!! See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. for 45 minutes or until the chicken is cooked through and the rice is tender. For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. in broth and water, I used 4 cups of water and 4 tsp of chicken base. Came out great! You saved Creamy Chicken and Rice Soup to your. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 Once cup of margarine is crazy, I used 1/2 and that was enough. Saute the chicken in olive oil, set aside the chicken, then saute the celery, onion, cut up mushrooms and 2-3 garlic gloves, just until tender. https://www.tasteofhome.com/collection/chicken-rice-soup-recipes In a medium saucepan over medium heat, melt the butter or margarine. I will make again with these adjustments! If the soup seems too thick, add some or all of the remaining 2 cups of milk. My wife loves this dish. A good basic recipe, a few changes make it great. Each of my family members has a different favorite soup. Cover the baking dish. And my 2 year old my 4 year old AND my 8 year old were all BEGGING for more!!! Bake at 375°F. Remove from heat and set aside. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. I used alot of the changes people suggested. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. I thought this was a pretty good basic recipe for chicken rice soup. I also seasoned with Tony Cachere and some good garlic salt. It's a family favorite. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Using brown rice added a step, but it's worth it! Top with the chicken. Info. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. mmmmmmmmmmm! I won't make this recipe again as I now have a pot of gloopy rice stew that I am tired of seasoning and reseasoning...now the dog gets it. I look forward to adding other ingredients for different flavors. Rather than poaching the chicken like I normally might I seasoned a couple of chicken breasts with salt pepper Old Bay garlic and onion and cooked them on a flat top grill in a bit of olive oil. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Here are my chenges: only 1 C white rice, no water - used all chix broth, added carrots and 2 Tbls. So yummy. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. https://www.yummly.com/recipes/cream-of-chicken-soup-chicken-and-rice-bake Add comma separated list of ingredients to include in recipe. Creamy Chicken and Rice Casserole- chunks of chicken, mixed vegetables, and rice form the basis of this creamy casserole. It was a good pairing. You need to add your own seasonings as it is very bland as is...I would put 5x the bouillion and garlic in it next time. https://www.myfoodandfamily.com/recipe/069198/rice-cream-of-chicken-soup I think mine is my Ravioli Soup, but this Cream of Chicken with Rice Soup is hands down my 10-year-old son, Isaac’s favorite. I thought this was a pretty good basic recipe for chicken rice soup. Will be making it again! Allrecipes is part of the Meredith Food Group. For screen reader problems with this website, please call 1-844-995-5545.