Try it and you’ll never serve a grocery store ham again! "There's a significant difference between them -- you can see that in the chemistry -- though it's fairly subtle," Sebranek said. Applewood Smoked Ham. Slowly smoked over glowing Applewood embers, and then flavored even more with a generous coating of our hand-applied honey glaze, this ham is absolutely delicious. Not a water-added product. I am not big into hickory and mesquite woods to smoke. Taste Of Nueske's Shop Now. But with Oscar Mayer Selects Natural cold cuts, I found that we didn't have to give up great taste … What kind of wood are ... and a sweet taste. It goes well with most meats. Depending on its smokiness, saltiness, fattiness and flavor, bacon can range from basic breakfast staple to pure porcine perfection. Due to the removal of the bone and excess fat from a pit ham, there is little waste in comparison to a traditional ham. Pit hams contain a minimal amount of fat to enhance the flavor of the meat. Nueske's Business Gifts Order Early . I like my smoked meats to have subtle hints of smokiness. Applewood smoked or mesquite smoked: Many bacon labels are even more specific than that -- specifying the kind of wood used to generate the smoke. A Applewood Smoked Turkey and Ham Sandwich to be exact. When we got them home, I was anxious because sometimes, things that are labeled natural, are so natural that they have no taste. It taste as if god himself gave you the best part of the animal and said this will not only bring you joy and happiness, but bring a rush of pleasure to your body that will make mountains move and virgins sing. It is essential to cook both pit and traditional hams to an internal temperature of at least 160 F. Precooked pit and traditional hams normally require heating for 20 minutes per pound. This ham had a nice, meaty texture with a pure-ham flavor that didn’t taste fake or chemical. Yes it … Fully-cooked – just heat, serve and enjoy! ... Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen. Plus, it can also be used on cheese, veggies, and poultry. Serves 6-8.