watercress soup recipe

Add comma separated list of ingredients to exclude from recipe. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. This is a good one for the immersion blender - with a full size blender you need TINY batches or it's likely to throw the lid off and splatter you and your kitchen with green goo. Watercress & celeriac soup with goat’s cheese croutons, Watercress soup with blue cheese & cashew pastries, Creamy spring soup with goat’s cheese & prosciutto toasts. Add the potato and onion, stirring to coat … I also added a few cloves of garlic and 2 jalapeno peppers to the onion potato mix for some extra flavor without having to add any salt. Let soup cool briefly. 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You saved Watercress Soup to your. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Whip up a filling lunch with our simple watercress soup recipes. New! … Most excellent. I have just learned of the incredible nutritional value of watercress and I was trying to find ways to eat it other than on salads. Serve with a piece of blue cheese or double cream. This was a great way to use my watercress! 1 ½ pounds watercress, large stems removed. adapt this soup to suit all year round, Simmer up this vibrant green soup in under 15 minutes - thickened with potato and buttermilk to boost fibre, calcium and vitamin C, Take this simple green soup from light lunch to dinner party starter with a mouth-watering, meaty garnish of streaky bacon dumplings, Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch, Make-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home, This soup has a wonderful, fresh peppery flavour. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. Reduce heat to medium, cover and heat for 5 minutes. Heat the oil in a large saucepan over medium high heat. It's also low fat I could just use skim milk. Will definitly make again! I think the pureeing part would be easier with a stick blender but I don't have one yet. 161 calories; protein 7.3g 15% DV; carbohydrates 14.8g 5% DV; fat 8.9g 14% DV; cholesterol 15.3mg 5% DV; sodium 476.7mg 19% DV. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. Recipe design by Pavlina Reduce to a simmer and cook for 5 minutes. I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first you have to start low and stay at the "mix/chop" modes for awhile. Add comma separated list of ingredients to include in recipe. This is 10 times easier and healthier, and it still tastes amazing! However, there is a MUCH easier way to make this soup than this recipe suggests. Topped up the liquid with milk and left out the cream. P.S I did make it lower fat by using non fat milk and I was still pleased with the results!! :D, I just discovered the great nutritional aspects of watercress and this was the perfect recipe to load up on it! Add watercress to pot; stir until leaves wilt. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Magazine subscription – save 44% and get a cookbook of your choice. This is 10 times easier and healthier, and it still tastes amazing! Amount is based on available nutrient data. She would also sometimes add broccoli, a great addition. Add the potato and onion, stirring to coat with the oil. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. (Note: Place in refrigerator if not serving at this point.). Watercress soup recipes. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Turn the heat down to low, cover the pot and simmer until the potatoes are soft, about 30 minutes. I made a few alterations due to a somewhat bare pantry. She would also sometimes add broccoli, a great addition. Congrats! This soup was very tasty used veg stock instead of chicken. There might be some watercress strings stuck onto the blender head. i was delish. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whip up a filling lunch with our simple watercress soup recipes. Great for Sunday lunch, A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too, Asparagus, peas and watercress blend beautifully in this vibrant green soup with ciabatta toasts - serve as a starter or a light lunch. I absolutely loved it when my host mother in France would make this soup. I was looking for a non-salad recipe so I could use up that bunch of watercress and this one is a winner! I substituted potatoes water for milk (didn't have any on hand) & added cornstarch as a thickener & love it! I will be making a lot of this and keeping it in the fridge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was trying to figure out a quick fix for all this watercress I bought on a whim and this worked perfectly! Percent Daily Values are based on a 2,000 calorie diet. I absolutely loved it when my host mother in France would make this soup. Most people won't think twice about serving basic cornbread when is on the table. The soup was very good. Stir in the watercress and simmer, uncovered, for 4 to 5 minutes, or until watercress is just cooked. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. Nutrient information is not available for all ingredients. Simple and comforting. Season with salt and pepper to taste. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Add stock and 1 1/2 cups of water and bring to a boil. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. Allrecipes is part of the Meredith Food Group. In small batches, transfer the soup to a blender or food processor and puree until smooth. Add potatoes, wine/stock, simmer: Add the wine or stock, potatoes and water and bring to a boil. I used a vegetable base stock instead of chicken to make it vegetarian. This pureed soup will titillate your taste buds. Heat the oil in a large saucepan over medium high heat. Working in batches, purée soup in … It's tasty and healthy too, both low in calories and fat, Sweet peas and peppery watercress are Leek, pea & watercress soup. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Using hand blender blend the soup well. This was absolutely a perfect way. I left out the oil and cooked the potato and onion in a small amount of water with a chicken bouillion cube thrown in. This was very tasty easy and elegant! I only had about 1 1/2 cups of milk so I used some extra stock (vegetable to make it vegetarian) and about half a cup of sherry. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. … https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup However, there is a MUCH easier way to make this soup than this recipe suggests. Information is not currently available for this nutrient. I'll be making this over & over again. Top each serving with a dollop of whipped cream, if desired and garnish with watercress leaves. Add about 1.5 l of boiling water (or 4 soup bowls) into the cooking pot and stir for a bit. Your daily values may be higher or lower depending on your calorie needs. 2. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. a perfect match for early summer, but you can Return the soup to the pot, season to taste, and ladle into individual bowls.