This creamy and savory risotto can go with almost any dish. https://www.williams-sonoma.com/recipe/risotto-with-spinach.html Heat stock in a medium sized saucepan until steamy, lower the heat and keep warm while you make the risotto. When risotto is nearly done, add spinach mixture and mix well. It was a hit and no leftovers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. When risotto is nearly done, add spinach mixture and mix well. This creamy and savory risotto can go with almost any dish. Remove from heat. In a large pot, melt the butter, add onion and garlic. By Zatarain's. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften. Stir in water and Rice Mix. I will be making this again. Melt butter in deep pot and sauté onion and garlic until translucent – about 5 minutes. Risotto is the perfect comfort food. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Really good! Fluff with fork before serving. The key to the creaminess (without any cream) in Spinach Risotto is the Arborio rice. Information is not currently available for this nutrient. Simmer until risotto evaporates to a creamy consistency. Put cream into a food processor, add spinach mix including juice, and process until smooth. Usually the rich flavor and creamy texture require spending some time slowly adding liquid and doing lots of stirring. Add Arborio to pot and sauté for about 3 minutes. Info. Most people won't think twice about serving basic cornbread when is on the table. https://nourishwithkristine.com/creamy-spinach-mushroom-risotto But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wait... a risotto that is creamy and delicious and I didn't have to stand there tending to its every need for an hour? Reduce heat to low; cover and simmer 20 minutes. … Total Carbohydrate Gallery. fresh baby spinach … Add wine to rice and sauté until nearly dry, then mix in spices. Used half & half instead of cream and subbed parmesan for the Monterey Jack. Cook for 5 minutes or until tender. This recipe was super easy and delicious! Allrecipes is part of the Meredith Food Group. You saved Creamy Spinach & Mushroom Risotto to your. Turn off heat and allow to cool slightly while covered. Let stand 5 minutes. Melt butter in medium saucepan on medium-high heat. https://spoonuniversity.com/recipe/risotto-creamy-mushroom-spinach-recipe Put cream into a food processor, add spinach mix including juice, and process until smooth. Nutrient information is not available for all ingredients. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish. Add comma separated list of ingredients to exclude from recipe. Bring to a … 6 cups low sodium chicken broth (may sub vegetable) 3 tablespoons butter 2 shallots, chopped 3 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (may sub. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften Stir in water and Rice Mix. 420 calories; protein 4.8g 10% DV; carbohydrates 46.9g 15% DV; fat 21.6g 33% DV; cholesterol 68.6mg 23% DV; sodium 1101.4mg 44% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We have a weeknight winner here for sure! During Step 4, in a separate smaller pot, bring ¼ cup of stock to a simmer, add spinach and cover.