It’s also incredibly versatile. Instead, this recipe uses key ingredients like freshly-squeezed lemon juice and minced garlic to enhance the recipe to a whole new amazing level. In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Then flip and cook 4 minutes skin side down. Posts may contain affiliate links. Mix the marinade well then add two half pound salmon fillets. Put the lemon juice, zest, and garlic in a large bowl with 1/4 cup of olive oil, a teaspoon each of dried oregano and sea salt, and 1/2 teaspoon of fresh cracked pepper. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This site uses Akismet to reduce spam. Add your favorite seasoning blend to the marinade to vary up the flavor. Cover and chill 20 minutes (don't let sit … In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. If your salmon fillets have skin on them, place them skin side down on the foil lined baking sheet. Zest the second lemon over the salmon and sprinkle with the salt and pepper. I’m trying to cut calories wherever I can. Pour the marinade in the bottom of a baking sheet or a large casserole dish and then place the salmon fillet skin side up in the marinade and cover! Juice the zested lemon, then pour the juice over the top. But not this recipe. Pin to save it for later, and then leave a photo in the comments of the pin when you’ve tried it. Make sure to preheat your oven on the broil setting, with the oven rack 4-6 inches from the broiler. Check the notes for grilling instructions if you prefer the grill over the broiler. For these salmon kebabs, we added lemon pepper seasoning to the marinade, then added 24 pieces of skinless salmon. Add the remaining ingredients and continue to whisk for a few seconds. Make sure you don’t lose this lemon pepper salmon recipe! Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. It should not be considered a substitute for a professional nutritionist’s advice. You can’t ever go wrong by starting with some lemon. The USDA recommends cooking salmon to 145 degrees F. I think the salmon is overcooked by the point. Broiling is similar to grilling, with a heat source above instead of below the fish. We love to see your creations! Let cook 4 minutes then flip to skin side down for another 4 minutes. Line a rimmed baking sheet with foil and place the salmon skin side down. Drizzle the salmon with the olive oil. Place salmon into prepared pan. This is to keep the skin from sticking, but if you don’t plan to eat the skin (in order to reduce calories) you could try skipping the spray oil too. You’ll need to cook them a shorter time if they are thinner, or a little longer if they are thicker. Again you’ll want a nice oily marinade help keep the fish from sticking. Let the salmon marinate in the refrigerator for at least 30-45 minutes. Broil lemon pepper salmon fillets about 8 minutes if they are an inch thick. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Hope that helps! In small bowl, mix olive oil, lemon zest, and salt. 1 1/2 pounds salmon fillets, I like to cook two bigger fillets and then cut them in half after cooking to serve 4. It’s one of my favorites. Add the salmon fillets to the bowl and coat well in the marinade. Lay the remaining thyme and lemon slices on top of the salmon. One of the best ways to cook salmon is by broiling it in the oven. But if you need some guidance, I suggest you try this lemon pepper salmon marinade. Remove the salmon and tent with foil, just like the broiled method. Let the mixture stand for 10 minutes before using it to marinate poultry. Many marinades use lemon pepper seasoning to make that citrus and spice combo. Both methods have high, direct heat that cooks the fish quickly. Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. I love a nice simple salmon recipe like this. Featured in: This lemon pepper salmon recipe is a quick and easy dinner. Preheat broiler or grill. Yes it is part of the marinade. Salmon is so good to start with I don’t like to cover it up too much , Looks good but I have a question. https://www.pattysaveurs.com/.../345-lemon-marinated-salmon-carpaccio.html In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined. Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through. Whether you use lemon juice, lemon zest, or whole lemon slices (like our baked salmon asparagus foil packets), the bright flavor pairs beautifully with salmon. If you prefer the silky, tender texture of salmon cooked medium to medium well, the best temperature to cook salmon to is 125-130 degrees F. Then cover the lemon pepper salmon with foil after removing from the heat and let it sit a few minutes.