We make ours on the George Foreman grill, but you totally make yours however you’d like. This post was first published on July 24, 2014. Making bread from scratch is one of my favorite things to do! I don’t see the problem wiyh Canola it cooks at high temprature and so is considered safe. Gluten is from wheat and may cause problems for some but, the Chinese have eaten it for centuries as a protien substitute. I’ve found that sparkling water makes the seitan softer (not as tough or rubbery like it ends up in many recipes). Prepare a large pot (filled with a couple of inches of water) with a steaming basket and bring to high heat. First, shape and boil your carrots: Bring a medium pot of water to a rolling boil. I’d love to hear how it turns out for you. I usually make seitan pretty regularly but this is the first recipe i’ve seen that calls for Sparkling Water. I’m soooo proud of this recipe because the seitan is SO MUCH better than all the store-bought seitan I’ve ever had! On my blog, you’ll find easy & delicious vegan recipes. In a large pan with canola oil, sautée the chopped onion and garlic cloves until soft. Peel the carrots and … I’m Bianca. Currently, I only have a hand mixer and emulsion blender. takes about 1hour totalif you move quickly. You have got to try this vegan hot dog recipe. Sometimes going Vegan to really be healthy may require going Plant Base Vegan. Divide the seitan into 4 equal chunks. Awesome! The mayo goes on the bottom and helps to keep those sprouts where they … You can make lots of yummy different "not dogs!" Then goes the hot dog, ketchup, and onions on top. i’ve kind of given up on seitan, because the last few times i’ve tried making it, i feel like it’s always come out too gooey and doughy. Roll each sausage in parchment paper and aluminum foil. Add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms. I feel like I’ve finally cracked the code for amazing seitan (after being a vegan for 5 years – it’s about time!) Please help having to recreate most of my foods without salt…. Be blessed. I had a Hot Dog topped with guacamole in Barcelona a few years back – delicious! Fries are the classic Hot Dog side dish. Copyright 2016-2020, Lean Green DAD™ | All Rights Reserved. Your email address will not be published. Toast the buns and the hot dogs in the oven or toaster oven on a tray, at bake for 350°F, for five minutes. You say to be healthy may require going plant based tht’s wht this is. Thank you!! I’m sorry but Ketchup never belongs on a hotdog, that is just straight up blasphemy! I doubled the recipe for 8 instead of 4 sausages. Hi! Salsa is a great topping for the summer! Add the seitan sausages into the steaming basket and let them steam for about 40 minutes, flipping them after 20 minutes. Let them cool off a bit before removing the aluminum foil and parchment paper. Check out my first cookbook: The Veginner’s Cookbook! It’s perfect for ANYTHING. any benefit to using Sparkling Water rather than normal water/broth? You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. Pulse until it’s saucy. If you don’t want to miss out on new recipes, subscribe to my weekly newsletter and follow me on Instagram and Facebook! It is for the author. I hope you’ll enjoy these hot dogs as much as I do! Then add the vital wheat gluten and pulse again until it comes together in a ball. Hope you enjoy! BEATS ANY STORE BOUGHT DOG FOR SURE. My Hot Dog toppings are classic – ketchup, pickles, and fried onions. I really hope you give seitan one last try (and that you love it of course!) You can literally make loaves, buns, pizza crust, naan,… With such a great recipe at hand, why wouldn’t you make anything bready from scratch? Basic Seitan made with Vital Wheat Gluten. Place all the veggie dogs in the steamer, cover, and steam for 45 minutes… I couldn’t eat pickles for years after that. Spray the sausages with oil, and bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until firm and golden brown. It always feels like cheating when I’m using store-bought buns. I cannot resist, I’m going to prepare it.! By the way, I’m still not sure whether you are trying for “hot dogs” or “sausages.” Anyway, I double-checked all my quantities against this recipe. But you can be adventurous with the toppings as well. Then add them into your hot dog buns, top with ketchup, pickles and fried onions and enjoy! In just moments you have super-charged not-dogs to enjoy! Add the cumin and fennel seeds. Going vegan to be healthy is wonderful. With homemade Seitan Sausages, you can take this classic ballpark snack to the next level. I’m so glad you like these, Deb! As in the recipe card as a hot dog. . I’ve topped the vegan Hot Dogs very traditionally with ketchup, pickles, and fried onions, but feel free to experiment with adventurous toppings such as guacamole, salsa or chili sin carne.. A little research would help. I hope this reaches the author first. Do you have to use chickpeas? In a food processor, add the chickpeas, onion-garlic-spices mixture, tomato paste, salt, thyme, smoked paprika, soy sauce, and sparkling water. For many it creates havoc to the intestinal track. Updated on July 06, 2018. Fun fact: As a teen, I worked in a pickle factory for a summer job. I kind of get why pickles are such a popular topping now. The mayo goes on the bottom and helps to keep those sprouts where they belong. Super simple and delicious! this is making me want to give it another go! Let it cook further until the spices are toasted. Begin heating the water. Sometimes you crave something simple – like a hot dog – and then you end up making everything from scratch: seitan sausages, bread, fries. Anyways. I know that there are lots of ways to eat “not-dogs,” but this version has been a favorite in our household for years, and the broccoli sprouts add a punch of extra nutrition. For quick and easy fries, wash potatoes, cut them in equally large fries (or use a french fry cutter), toss in olive oil, salt, and pepper, transfer them on a baking tray lined with parchment paper. Repeat with the remaining gluten to form 8 veggie hot dogs. Here are a few we love: Three Bean Dark Chocolate Vegan Chili Recipe, a plant-based meal your whole family will love, a recipe you will want to pin to your fridge and make on busy nights, a perfect starter recipe for someone on a newly vegan diet. *I made my own hot dog buns by using this. To potato salad. I love homemade bread, pancakes, avocado, and anything in between! Set up a steamer in a pot and add enough water to come just below the bottom of the steamer. Is a food processor necessary to make this? Thank you very much. Toast the buns and the hot dogs in the oven or toaster oven on a tray, at bake for 350°F, for five minutes. Bake at 400°F/200°C until golden and crispy. Making things from scratch is oddly satisfying. But now I’m slowly getting into the pickle game and I like it. Adding them to a traditional grill-out is always great because you fit right in with the crowd! :), Wonderfull. Required fields are marked *. To salad buffet Do not forget to Pin on Pinterest . My opinion is that they taste too “thyme-ey.” If I make them again, I will probably skip the thyme altogether and maybe increase the smoked paprika. and I can’t stop using the seitan in different shapes for all kinds of recipes. Hi, I’m Bianca! It is healthy but not when things like canola oil are used. Really excited to try this out! Instructions. Or add chili sin carne for a messy but amazingly rich and creamy meal. Process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. I’ve topped the vegan Hot Dogs very traditionally with ketchup, pickles, and fried onions, but feel free to experiment with adventurous toppings such as guacamole, salsa or chili sin carne. And then the Seitan Sausages. Have you tried the recipe? Sometimes you crave something simple – like a hot dog … As curry sausage with ketchup and curry powder. When I went vegan in 2012, I fell in love with food all over again. In a roll with mustard.