Using a ⅛ cup measure, scoop out the mixture. Pumpkin seeds and goji berries add a pleasant textural change, as well as pack a serious nutritional punch. I would recommend to use more sweetener ( in this case, dates ) and adding a few tablespoons of water or non-dairy milk to it. ½ teaspoon salt By adding in a few more ingredients, you can create that moist, perfect cookies that will satisfy your mid-afternoon sweet tooth cravings. *peanut butter can be substitude for other nut or seed butter. But I am telling you now, you can absolutely make delicious cookies out of sweet potatoes! 1 teaspoon baking soda. Let that liquid sit for a bit, after a while starch will settle at the bottom of the bowl. Ingredients. Copyright © 2020 my plantiful cooking on the Foodie Pro Theme. ). https://mywholefoodlife.com/2015/02/03/sweet-potato-cookies teaspoon baking powder. A food blog with plant-based recipes from all over the world, November 28, 2020 by Ania - Leave a comment, comfort food, gluten-free, root vegetablesgo to recipe. Sweet potatoes are moist and naturally sweet which works great as a cookie base. It was lovely to catch up and to get out, especially that I have had to abstain from running due to a lower back injury (doing lots of yoga daily to rehabilitate it), which means that some days I don’t leave the house at all. If you celebrated Thanksgiving this week, your belly is probably way too full for any serious cooking this weekend, but this little snack of baked sweet potato latkesh (which is what I call a mix between hash browns and latkes) might be exactly what the doctor has ordered. Doctor Reveals THE TRUTH About Carnivore & Vegan Diets (PART 3) – Healing The Gut + Best Foods; Plant Based Sweet Potato Recipes / Vegan Sweet Potato Recipes / Starch Solution Recipes / WFPBNO; Have a Successful VEGANUARY! Use a fork to ensure the mixture is spread fairly evenly and it goes all the way to the edges – make sure the mixture is piled up loosely – this way it will cook all the way through and the hash browns won’t be tough. I know what most of you will think - how can sweet potatoes be baked into cookies and wouldn't it taste weird? Pulse it into smaller chunks. Grate sweet potatoes coarsely in a food processor or using a manual grater. If you would rather freestyle, that’s fine too – use a spoon, don’t flatten the mixture too much and tidy the edges up with a knife to avoid them getting burnt. Grate sweet potatoes coarsely in a food processor or using a manual grater. How you cook your sweet potatoes will affect the texture of your dough. I consent to having Lazy Cat Kitchen collect my name and email, Vegan mushroom bolognese with smoked tofu, 2 spring onions, white parts only, finely chopped, a good grind of black pepper, adjust to taste, 80 ml / 1/3 cup neutral tasting vegan yoghurt (I used natural Nush) or cream. Bake them for 15 minutes then carefully detach from the tray using a flat spatula. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. PS: If you do make my sweet potato hash browns, don’t forget to tag me on Instagram (#lazycatkitchen). Chocolate chips, coconut flakes and crushed pecans just to name a few. . Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Hi, I'm Ania. Mix all of the dipping ingredients together in a small bowl. This recipe has been written by Ania. Using a brush or an oil spray, spread a bit of oil underneath each hash brown, place a cookie cutter on the oiled area and pile the mixture inside the cookie cutter (to just under 1 cm / 0.35″ height), but DON’T COMPACT the mixture too much. Enjoy! Only 6 ingredients required , gluten-free & oil-free. Mix in olive oil, spring onions, black pepper and cornstarch. To jazz up these vegan sweet potato cookies, you may add 1/3 cup of any of the following fill ins: dairy free chocolate chips; unsweetened raisins or cranberries; unsweetened shredded coconut ; walnut or pecan pieces (as long as you don’t need them nut free) Expert Tips… Duncan has been contacted by two major news outlets so we hope to be able to effect a real change. Oil-Free, Grain-Free & Vegan Sweet Potato … ( I personally really like eating the cookies straight out of the freezer, but don't judge until you tried it ! 1 tablespoon baking powder. I paired them up with a fiery dipping sauce flavoured with a dollop of a Korean chilli paste – gochujang – and a good squeeze of lime. Your email address will not be published. Bake for a further 10-15 minutes. Then, add the rest of the ingredients into the blender/food processor. A perfect sweet treat to end your day. Easy, healthy and so delicious sweet potato almond flour cookies (they taste like sweet potato pie!). It also has a nice hint of caramelized flavor to it. Home » Healthy Sweet Treats » Vegan Sweet Potato Brownie Cookies, July 18, 2020 By meesha Leave a Comment This post may contain affiliate links. I’d like to receive new recipe emails and a link to your free e-book.