See more ideas about hot sauce recipes, stuffed hot peppers, sauce. The world’s hottest pepper is the Carolina Reaper, which beats the Scorpion Pepper and the Ghost Pepper on the Scoville Scale,is the peppers guinness world records .One of the best uses of this pepper is to make really spicy hot sauce that tastes fantastic, especially when it is homemade! A little more flavor but none of the smokiness or flavor of the great reaper sauces that have chipotle mixed in. Just stopped into Friday’s to get some drinks and food after work and found out about their new Carolina reaper sauce. Whenever we go to a BBQ restaurant, I immediately reach for the mustard sauce. Spicier than a ghost pepper and habaneros. Disclaimer: I failed to do my due diligence before taking my first bite of these wings, which came in a container that was simply labeled as “Blazin. ... Blazin’ Carolina Reaper. However when using it correctly makes delightful salsas that you can enjoy on tacos, chips and almost everything. Fiery Roasted Carolina Reaper Salsa. 1 Tablespoon of Carolina Reaper, Trinidad Moruga Scorpion, or Trinidad Scorpion Butch T powder (whatever is available) Cooking Instructions for Both Versions of the Super-Hot Buffalo Wing Sauce Recipe: Mince the chile peppers (either the “milder” habaneros for the Regular recipe, or the “hotter” habaneros and ghost peppers for the Insane Screaming recipe). Nov 12, 2020 - Explore Richard Hobkirk's board "Carolina reaper hot sauce recipe" on Pinterest. I used to not be a huge fan of mustard BBQ sauce, but now I am a total convert. If you’re chasing some big heat with a decent flavor try it out. Buffalo Wild Wings. World’s Hottest Pepper – carolina reaper hot sauce recipe. Carolina reapers are considered one of the hottest peppers in the world. It reminds me more of some of those vinegar based sauces with capsaicin extract in it. It never disappoints. Buffalo Wild Wings has introduced four new sauces to the menu and we power-ranked them after trying them all. How to Make Carolina Mustard Wings: These delicious wings are first coated in seasoned flour and then refrigerated for 1 hour.