:) And again. There are just too many fun things to do with this recipe, so I'll definately be making it again. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. Also added 1/2 chopped red pepper for color. Spread the mixture across the pie crust. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. There are just too many fun things to do with this recipe, so I'll definately be making it again. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. Sprinkle cheese, spinach, and onion evenly onto the crusts. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. this link is to an external site that may or may not meet accessibility guidelines. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. As already mentioned before in the reviews, the measurements on this recipe are a little off. I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. Feta and cheddar make it salty enough. LOL. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. I don't think I'd use anything bigger than a large egg for this recipe. It's also one of those great dishes you can get creative with depending on your mood. And again. I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! Instead, I suggest making 2 quiches! Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. Preheat oven to 400 degrees F (200 degrees C). 1 small onion, chopped. You saved Spinach Quiche to your. I made mine without a pie shell. Line two 9-inch pie plates with crusts. Instead, I suggest making 2 quiches! Okay, I'll shut up now. Finally, I added some leftover diced green and red peppers, about half a medium pepper in total. We were excited to try this version of Spinach Quiche, especially after reading the reviews. First, I sauteed the onions with added garlic. The extra butter made the pie crust nice and flaky (in some spots-- in others is was just soggy and greasy) like the phillo dough used in Spanikopita.