The frozen pie was ready in about 2-3 hours and was a great texture straight out of the freezer. Yes you do let the mixture of water lemonade jello and creamcheese cool before adding the whipped topping. However, turning on the oven in the warmer months isn’t always so appealing. Place in the refrigerator to set for at least 2 hours. Pour mixture into the pie shell and chill or freeze. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone loved the taste though - so I guess I'll just have to serve it frozen solid in the future! Add the gelatin and the cream cheese and blend well. Add comma separated list of ingredients to exclude from recipe. You saved No Bake Key Lime Pie to your. It doesn’t get much better than that! This first step is totally optional. Press this into a pie pan and bake at 350ºF for 10 minutes. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Congrats! This pie makes a delicious and satisfying lime dessert! I also think I might make it in a graham cracker or cookie crust instead of the traditional pie shell. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. Flavor was pretty good but texture was just not right. The pie filling has only 3 simple ingredients: cool whip, key lime yogurt, and sugar-free lime jello. https://www.allrecipes.com/recipe/12570/no-bake-key-lime-pie Start with the crust. I made a few "tester" mini pies and put them in the fridge and freezer at the same time so I could tell/taste when they were ready. It isn't really an adequate substitute for key lime pie, but it has a similar sweet-tart flavor. Your daily values may be higher or lower depending on your calorie needs. 1/4 cup water Absolutely! Spoon mixture into graham cracker crust and smooth out. This pie makes a delicious and satisfying lime dessert! 405 calories; protein 4.3g 9% DV; carbohydrates 49.8g 16% DV; fat 22.1g 34% DV; cholesterol 30.8mg 10% DV; sodium 241.7mg 10% DV. Info. At home, you'll find her working on embroidery and other crafts. I would also leave out at least 4 oz of the limeade concentrate. this link is to an external site that may or may not meet accessibility guidelines. Add to gelatin; stir until slightly thickened. Garnish with a few lime slices for that extra finishing touch and serve. Start by crushing up the crackers. Add the key lime juice. I read in other reviews not to add the whip cream until after it cooled but of course didn't read this until it was too late. As other people had recommended I waited to add the cream stuff til it had cooled a bit. You can also top your pie with extras like toasted coconut or chopped macadamia nuts. Percent Daily Values are based on a 2,000 calorie diet. Home Recipes Cooking Style Comfort Food. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. It’ll keep in the refrigerator for three days. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. Beat the softened cream cheese until it’s nice and smooth. I use limeade instead of the lemonade for a very authentic flavor. It's still great right out of the freezer I'll make it again! My easy key lime pie recipe is a summer treasure, internet friends. Add enough ice to cold water to measure 1 cup. Information is not currently available for this nutrient. I read the reviews and let the limeade/jell-o/cream cheese mixture cool completely before adding the Cool Whip but it still didn't firm up in the refrigerator. Allrecipes is part of the Meredith Food Group. My pie just never seemed to set well stayed kind of runny. It's great for summer parties and picnics, and it's so easy, the kids could make it themselves. 1 (12 fluid ounce) can frozen lemonade concentrate, 1 (3 ounce) package lime flavored Jell-O® mix, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed. After you let it set up in the refrigerator for a few hours, it’s ready to eat! Fabulous! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Key lime pie should be refrigerated. Thanks for a delicious recipe! No baking! If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. Graham cracker pie crust can be used instead of a baked pie crust. I made this for Easter...it was a huge hit. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o* 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait) 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), … 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o* 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait) 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), thawed; 1 pre-made graham cracker crust; Instructions. I would actually say to use your mixer to whip the softened cream cheese, then gradually add the jello/limeade. Mine came out firm right out of the frig....thank you so very much. Amount is based on available nutrient data. I'm so mad that I wasted the ingredients. This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve it the slices immediately "melted" on the plates! Everyone loved your recipe. This No-Bake Skinny Key Lime Pie is easy to make and much lower in calories than traditional key lime pie! Garnish with fresh lime slices. The pie filling has only 3 simple ingredients: cool whip, key lime yogurt, and sugar-free lime jello. When you want something cool and refreshing that takes no time at all, this lime Jello Cool Whip pie is the perfect dessert. This is a quick and easy refreshing pie. You can use regular limes in place of Key limes in any Key lime recipe. INGREDIENTS. Tasted awful! Need help getting those picture-perfect slices? Ice Water- 1 Cup (do not use a lot of ice- just enough to make the water very cold). In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Spoon the filling into the crust and cover. You have to cool the jello/limeade mix before adding the cream cheese. Mine turned out runny with little lumps and I had to put it in the freezer for it to even firm up. https://www.everydaydiabeticrecipes.com/Pie/No-Bake-Key-Lime-Pie-105032 until completely dissolved. The refrigerated pie sat all day and overnight and was barely firm enough to hold its shape but was too goopy...kind of like pudding. Here’s the best way to slice a pie. (Keep in mind, there’s a little baking needed here, though.) All that’s left to do is to pop the pie into the fridge for at least four hours—overnight works, too!