In this colorful stir-fry, satsuma peel adds intense flavor, satsuma juice is used to create a rich sauce, and segments of satsuma provide a final burst of citrus. Learn how to cook great Satsuma cake . Crecipe.com deliver fine selection of quality Satsuma cake recipes equipped with ratings, reviews and mixing tips. Of course this is a good problem to have, but for those who don't want great fruit to go to waste, it is time to get canning! Instructions. One of the wonderful things about growing your own fruit is having fresh fruit in-season for free. Satsuma cake recipe. Prep all of your ingredients before starting to cook so it's ready to go as this cooks in merely minutes. Place butter in saucepan over medium heat. Chutney is a favorite British condiment for everything from cheese to roasts. Arrange fresh cranberries on baking sheet and coat with maple, coconut oil, cinnamon, cloves, and a pinch of salt. Get one of our Satsuma cake recipe and prepare delicious and healthy treat for your family or friends. This version is made with satsumas rather than the traditional oranges but you can easily substitute clementines, depending upon what's available near you. 1 pinch nutmeg. Satsuma Marmalade Recipe. Peychaud's Bitters, bourbon, satsuma, club soda, firmly packed light brown sugar and 1 more Cranberry-Satsuma Chutney Louisiana Cookin' yellow onion, satsumas, light brown sugar, jalapeño, salt, sherry vinegar and 4 more Good appetite! Click here to see the Tangerine, Beef, and Vegetable Stir-Fry Recipe 1 cup satsuma juice (or substitute orange juice) 1/2 cup brown sugar. 1 cinnamon stick. The problem comes when you have WAY more than you can eat or give away! 1 pinch salt. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Satsuma Jelly Recipe — Greneaux Gardens. While the end of the summer is jamming time for the abundance of soft fruits available at the time, winter is for marmalade.