Your email address will not be published. Once the mix is ready, it is stuffed into the casings, usually fibrous ones as pepperoni is a dry sausage. Its history dates back to ancient times when people needed a way to preserve meat for long periods and prevent germ fermentation. As well as being a popular sandwich filling, salami is ideal in pasta dishes, on salads, with clams, in frittatas, soups, nachos, baked potatoes and so much more. The pizza pepperoni is usually smaller in diameter while the sandwich pepperoni is bigger. Pizza and Salami. So, salami vs. pepperoni – what’s the difference? Pepperoni is an American version of Calabrese salami and is also related to the Italian salami called soppressata, making pepperoni a true Italian-American meat. Yes, pepperoni is one of our favorite pizza toppings, but with both home produced and imported salami readily available in grocery stores, in this article I ask the important question of whether salami can – and should - be used on pizza in place of pepperoni. You see, peperoni (with one ‘p’) is an Italian word for a large pepper – funny, right? Continue reading for more about salami and pepperoni and for non-pizza related recipe tips to help you get the most out of them. This site uses Akismet to reduce spam. This doesn’t come as a surprise. Otherwise, from the grocery store, an Italian-style Genoa salami is a pork salami which has more of an acidic taste, while the hard salami is usually pork and beef and is smokier flavored. Shorter chorizo sausages are usually spicy while the longer ones are sweeter. Chorizo Vs Pepperoni. Pepperoni is made of pork and beef meat trimmings blended with various spices including paprika, chili pepper, garlic, fennel, cayenne pepper, white pepper, and anise seed. This drop in pH now means the salami is safe to eat. Humidity and temperature levels are altered during the process and salami can stay in a curing cell for around 17 days. Chorizo Vs Pepperoni. There are different types of salami and Italian regions will have their own varieties which can be made with other meats such as boar and may contain different seasonings or be cured in different ways. Salami vs Pepperoni on a pizza? I love experiencing new cultures through foods and it shows in my travels. Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. A typical pork salami is usually made from quality lean and fatty meat cuts from different parts of the pig, as the ratio of fat: lean is important in salami. Cheese & Tomato + anything. The name sounds Italian but if you ask for a pepperoni pizza in Italy, a pizza topped with bell peppers and no trace of salami is what you will get. Be careful though when visiting Italy, as if you order pepperoni with a dish, you will get peppers rather than sausage! Pepperoni has a fine-grained texture that is softer than salami. In some cases, turkey meat can be also used but should be labeled as ‘turkey pepperoni’. What is Pepperoni? Though both pepperoni and salami are made from pork, they have slight differences. It has similarities to the spicy salamis of the southern part of Italy. An important difference to note when deciding ona healthier option. There is also Mexican chorizo. Once each casing is full, it is sectioned off with a piece of rope or string. The latter is also responsible for the bright red color of pepperoni. Salami is usually made from pork, veal, or, chopped beef and poultry which is lightly spiced. There is little difference in carbs and sugar content, with salami weighing in with the slightly higher content of 2.4 grams of carbs per serving compared with pepperoni. The pepperoni is then cooked in an oven at a low temperature, or in a smoke house and as the casings are porous, it allows the sausage links to slowly dry and age. Made with different spices, chorizo has also been dry cured and can be used in recipes or eaten as is. Quickly it became clear that the curing method did not only serve a preservation purpose but it could also work to enhance the flavor of the product. FoodSharkmarfa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Salt and sodium nitrite are also added to the mixture to serve as curing agents. This is one major difference that a pepperoni is made with a higher ratio of spices and, this is the reason, it gets to be very spicy and makes a … Yes, pepperoni is one of our favorite pizza toppings, but with both home produced and imported salami readily available in grocery stores, in this article I ask the important question of whether salami can – and should - be used on pizza in place of pepperoni.Salami and pepperoni are both sausages suitable for eating cooked … Salami vs Pepperoni? It was at this time that pepperoni made its appearance as an American pizza topping although even until the ‘50s, it was regarded as an ethnic Italian plate. Although they do have different flavors, they can easily be used in place of each other in many recipes. Salami is also called a cured sausage and has its origins in Italy. When made commercially, the pork or other meat for pepperoni is mixed with seasoning and sodium nitrate, along with sugar which helps equalize the acidity levels – which will rise as the meat cures - as well as adding flavor and color. I also look at some of the safety concerns around eating processed meats such as pepperoni and salami and review some of the nutritional considerations. Let’s take an average single serving of 3 ounces of both salami and pepperoni. As I have already mentioned, pepperoni can be produced faster than salami, although basic parts of the processing are similar. Pepperoni goes well especially well with mushrooms as the fat from the pepperoni helps the mushrooms crisp up, while the mushrooms act to cut through some of the fat and the spice of the pepperoni. Sources say that 36%-50% of all pizzas ordered across the USA include this spicy yummy ingredient. Chorizo is also worth a mention here as this Spanish sausage tastes like salami but looks like pepperoni. Salami, pictured above, is a type of cured sausage that originated in Italy, but is now popular across the entire world. Salami is a type of deli meat, pepperoni is a type of salami Nitrates are also added to protect the meat from going bad. But there’s a few crucial differences between these two that you may want to impress your friends with, or simply know for your own satisfaction. When it comes to the basics of pizza, of course, you can go any way, classic pepperoni pizza most of the Western world knows.