This is also totallt yummy on chicken breasts and rotisserie chicken - place glaze on chicken about 30 min's before cooked - also makes a delic marinade, Congrats! https://www.tasteofhome.com/recipes/cranberry-glazed-pork-roast Add comma separated list of ingredients to include in recipe. You could also roast carrots, parsnips, turnips, broccoli, butternut squash, etc. Learn how to make Cranberry-Glazed Pork Loin. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cranberry Glazed Pork Chops. Made this tonight, and soo did not disappoint. Transfer the pan to the oven and bake for 5–7 minutes, or until the internal temperature reaches 140°F (60°C). Mix the rub ingredients together and rub all over the pork, on both sides. These tasted GREAT. Even when it’s just the two of us at home, a pork roast makes sense because we cook once, and don’t have to think about dinner for days. Husband said he thinks this was the best pork he’s ever had. Tart, tangy, sweet and kissed with a little heat, these Cranberry Glazed Pork Loin Chops are a quick and easy mid-week dinner. Brush with sauce. Most people won't think twice about serving basic cornbread when is on the table. Roast the pork for 30 to 35 minutes, or until an instant-read thermometer inserted in the thickest part registers 155°F. Heat a large sauce pan over medium high heat. Cook for about 15 minutes, until the cranberries have burst and the sauce has started to thicken. 1 tablespoon prepared Dijon-style mustard. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Will try to remember to take a pic next time and believe me there will be many more times. Set aside. On preheated coals (medium heat) with a drip pan, place ribs on grill. I thought it tasted really good. I did use a tenderloin and reduced cooking time. This festive roast pork looks fancy but cooks up quickly and easily. Have a wonderful Christmas and keep these recipes coming. Add comma separated list of ingredients to exclude from recipe. Remove and discard cinnamon stick. The mustard cuts the sweet of the cranberry sauce perfectly. Pork loin is a wide cut of meat from the back of the pig. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. https://theviewfromgreatisland.com/cranberry-glazed-pork-roast-recipe I changed the cooking method for this recipe because I wanted to cook my country style ribs in the slow cooker. We also doubled the basting sauce recipie for 2 lbs of pork ribs and we had just a little bit left over. Spoon the cranberry mixture over the chops, spreading in an even layer. Happy Holidays! (Ground pork, like all ground meat, still needs to be cooked to 160F). It's no problem the ingredients are simple and cheap. Remove the pork from the oven and loosely cover with aluminum foil. Allow about 1/2 pound per person. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains. All Rights Reserved. Winning, thank you Sue, this is a keeper! Fpr this recipe I boiled up approx 1 c fresh Cranberries removed enough berries before straining to sprinkle over meat after cooking. It has a fat cap across the top and is sold with or without the bone, The one I used is boneless. They also happen to freeze beautifully, which is such a boon. Definitely, but you would want to cook it for less time. Stir together remaining ingredients in small bowl until well blended. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. Love Cranberries!I buy several bags of fresh when available and freeze for future use. While the pork is cooking put the cranberries, orange juice, and brown sugar into a saucepan and bring to a boil, stirring to dissolve the sugar. The cranberry glaze includes honey, fresh ginger, orange juice and a chile pepper that is completely optional. I load up my fridge with bags of cranberries right after Thanksgiving so I can keep on loving them all year long. It makes a pretty and tangy topping for the meat, and you’ll serve extra on the side. I baste the meat a few times during this last baking period. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Info. Pork loin chops get pan seared then they’re roasted to tender, juicy perfection in under 30 minutes. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I think more is always better when it comes to basting . I’m calling for Congressional hearings. Overkill? I also had to thin the sauce with a little orange juice to make it more brushable. Stir in remaining ingredients except for the 1 cup of cranberry juice and the cornstarch. Wondering if you’ve ever made this with regular home made cranberry sauce as no one in my family likes the taste of cranberries and orange. You said pork loin not tenderloin, but would a tenderloin also work? These all-American berries are a no-brainer for holiday sweets and desserts like my Cranberry Gingersnap Pie and my Fresh Cranberry Bars…but they’re just as useful for dinner, have you tried my Brats with Spicy Cranberry Relish or Drunken Cranberry Meatballs? thank you. Pulse the sauce in a small food processor until smooth. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pork tenderloin is a much smaller, skinny piece of meat from underneath the backbone of the pig. I was concerned that the cinnamon would become too strong with the long cooking, so I left it out but tossed everything else in the slow cooker, turned it on and left it all day. I would triple the amounts listed so you have plenty of sauce to serve over the ribs. Pork loins aren’t always available in the meat counter, but if you ask the butcher he’ll get one for you, and you can specify the size you want. 220 calories; protein 11.6g 23% DV; carbohydrates 14.9g 5% DV; fat 12.6g 19% DV; cholesterol 45.6mg 15% DV; sodium 96.4mg 4% DV. Veggies can be roasted right along with the pork for a super easy side. Serve sauce with ribs. Brush with sauce. © 2020 The View From Great Island. Allrecipes is part of the Meredith Food Group. We don’t like sweet cranberry anything. Pork tenderloins usually weigh about a pound to 2 pounds, and are always boneless. Used to be we aimed for 160F in pork, which meant meat that was tough and dry. In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Excellent! I felt like it needed vinegar or something. Pork loin is perfect for a family meal because it feeds a lot, and isn’t super expensive. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Since it was only two of us we only had a 1.6 lb of Pork, with plenty of left overs as well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Spoon the larger portion of the cranberry mixture over the pork. ingredients. Sue, I wish I could give this 10 stars. Adjust accordingly. I really hate dry pork, but have used a simple salt/sugar/ water brine for other pork roasts and had success . Home » Dinner Recipes » Cranberry Glazed Pork Roast. Bake for 40 mintes, uncovered. This is my families favorite for the holidays! Remove the pork from the oven and spread 1/2 of the cranberry glaze over the top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And I absolutely will try the hot honey next time, sounds amazing Happy Holidays! Pork loin and pork tenderloin are very different cuts, don’t be tempted to substitute one for the other. bonelss pork loin (not pork tenderloin) Mine was 3.6 lbs. The sauce was the best part of this recipe.