Or you could just pit marshmallows on top and broil it, though that might be a bit sticker. This meringue does not have the cornstarch, but the other ingredients are the same plus it has a bit more sugar. It was very chocolaty! Remove from the heat and whisk in the bittersweet chocolate and vanilla. Your email address will not be published. Keep a close eye on this, it goes fast! If you try it, let me know. Preheat your broiler, or prepare a creme brulee torch. Transfer the crumbs to the prepared pan and press in firmly to form a crust. Love the beautiful marshmallow meringue too! Pour pudding into crumb crust and place the pie in the refrigerator to chill for several hours or until firm. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. It has a rich and creamy chocolate pudding pie filling made from Hershey bars, which really are the required chocolate for a classic s’more. A little piece of heaven for sure. Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. I could eat it everyday, but it is pretty rich, so I’ll keep it for special occasions. So it’s more like a cross between a chocolate cream pie and a s’mores pie! I have not tried adding marshmallow topping. I have not tried it. Thanks! I made it with a regular crust with gram crackers. Add the butter and sugar and pulse until the mixture looks like wet sand. Pudding pie, to be exact. Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Thanks . I know this was posted a couple years ago, but can you use Marshmallow Creme instead of a Meringue? Just spread the jar of it on and then broil as written? Thanks for linking up. Thank you! The texture of that filling and just….all of it. Remove chocolate bars from wrappers, break into pieces and set aside. Prepare homemade or open the packaging on the crust. This pie is mouthwaterinnnnnng. Or make it with a store-bought crust for a totally no-bake dessert. Bake for 10-12 minutes, or until lightly browned and firm. Whisk sugar, cornstarch, cocoa powder, and salt together in a saucepan. Thanks. Gotta love anything S’Mores-related! 14 %. My question is this, the meringue piled high on this pie is LOVELY. Naturally, s’mores come to mind. I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest! Really, how can you go wrong? Not sure of that recipe, but perhaps there is a variation in the amount of egg whites. Frozen and thawed meringue will change in texture in an unpleasant way. We were pretty speechless, too… while we were shoveling it in our mouths! . Place bowl over a pot of simmering water and whisk until sugar is dissolved and mixture reaches 145°F. I love the black ones. It’s S’Mores Pie recipe with all the elements of a traditional chocolate cream pie with the classic flavors of that favorite campfire treat so you can enjoy it any time of the year, no campfire needed. Shirell. S’Mores Chocolate Pudding Pie combines the classic campfire treat with a chocolate cream pie for one amazing dessert recipe. Place the pie in the refrigerator to chill for several hours or until firm. There are even. Looks marvelous! This would be the perfect dessert after you’ve had one of these classic dinner recipes: If I mention campfires and dessert, what are you thinking about? This pie is AMAZING!!!!!!!!!!! But this isn’t just a sandwich of graham crackers, Hershey bars, and toasted marshmallows. What a delicious looking pie! Looking forward to trying out this recipe, or rather, part of it. Definitely whom make again. I totally would have taken your burned marshmallows. But the pudding calls for four egg yolks, meaning there are four leftover egg whites. All Rights Reserved. Place the bowl over a pot of simmering water and whisk until sugar is dissolved and mixture reaches 145°F. This will allow you to separate them easier. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. That is one of the best compliments I could receive – the pinning AND the sticking your face in. uhmmm, I linked a S’mores Pudding Pie for Pi Day @Crazy for Crust, but I have to say, yours looks WAY better! Updated on August 9, 2017. Mine didn’t make this much merengue as shown. I want to just stick my face in that pie!!! Meringue is hit or miss. Process the crackers until ground. I’d love to know your thoughts on that. But yes, the pudding is quite sweet. If you search for a s’mores pie recipe, you’ll find some with a dark chocolate ganache-type filling and others with a fluffy cream cheese topping. On urbanbaker, meringue needs 1 cup of sugar. 44.2 g My daughter wanted this pie desperately, so I made it!!!! Process the crackers until ground. Remove from heat, attach the bowl to your electric mixer with the whisk attachment. Perfect for a celebration or just because. Marshmallows are made with just egg whites, vanilla, sugar, and cornstarch. February 20, 2016. Beat on low speed until foamy, then turn up to high speed and beat until stiff, glossy peaks form. I made it tonight for a dinner get-together, and we all loved it!! Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. They just already have a similar flavor and texture, and the meringue just serves as my “marshmallow” for the pie. You can always buy a pre-made graham cracker crust at your grocery store. Whisk together the egg yolks and milk, and blend into sugar mixture. However, you can wrap the pudding pie tightly with plastic wrap and freeze it for up to 1 month, then make the meringue fresh before serving. Depends on how fluffy your eggs get. Top the pudding pie with the large marshmallows, covering the entire pie surface. Place under the broiler for 3-5 minutes, or until nicely browned, or use your torch to brown the meringue. Glad you enjoyed it! I want a slice. I was going to just throw some good ol’ marshmallows on top and toast them. Meringue and marshmallow are very similar, except marshmallow have gelatin to stabilize them. Preheat oven to 350°F and coat a 9-inch pie pan with nonstick cooking spray. I love S’mores, and this is such a great twist on them. Put the gelatin in a small bowl, add the boiling water and stir until … This is my kind of treat, Brianne! SO GOOD. So I combined my dad’s classic chocolate pudding pie with our other favorite dessert into one incredible S’Mores Pie…. I am a S’mores Lover! Fill it with creamy and rich Hershey’s milk chocolate pudding and top with fluffy toasted marshmallow meringue for this crave-worthy S’Mores Pie, no campfire needed! This is perfect for making a light and pillowy homemade marshmallow meringue. AMAZING!!!! This will take several minutes. Thanks! I am thrilled you enjoyed it! In a medium saucepan, stir together sugar, cornstarch, cocoa powder and salt in 2-quart saucepan. Place saucepan over medium-low heat, and stir until it boils and thickens. Would it be possible to do a post on your balsamic ketchup? Remove from heat and attach bowl to your electric mixer. First, a few simple preparation steps are the key to pie success: When the pie has chilled, make the meringue: Yes, S’Mores Chocolate Pudding Pie does need to be stored in the refrigerator. Probably add more egg whites to make more merengue. Yes, it was quite photogenic . https://www.kellylynnssweetsandtreats.com/smores-chocolate-pudding-pie Remove from heat, and stir in butter and vanilla, followed by chocolate pieces. However, what about adding a layer of something like a marshmallow ice cream topping ( on the bottom between the crust and the chocolate pudding )which I see all the time in the ice cream topping section at the store. And of course, a regular graham cracker crust is perfect! When the pie is completely chilled, combine egg whites, sugar, vanilla, and cream of tartar in the bowl of your electric mixer. This just makes me speechless! Will have to do it again. But in your recipe, you use only 1/2 cup. Can I use mapley syrup instead of honey for the crust? Thank you! Required fields are marked *. Copyright ©2020, Cupcakes & Kale Chips. Nutrition information based on using homemade gluten free crust. I find honey a little thicker than maple syrup so it might be a little more crumbly, but I’m sure it would taste good! I’ll have to check yours out! Be sure your bowl and whisk attachment you are using for the meringue are very clean and do not have any traces of fat from making a previous recipe. Remove from heat, and stir in butter and vanilla. When I was growing up, if my dad was going to make dessert, he made pie. S’mores Pudding Pie […] reply. Combine crust ingredients in a foor processor and pulse to form "crumbs". What makes the meringue ” marshmallow” meringue? Over 50 Ideas for What to Do with Leftover Candy, Corn Pudding Casserole without Corn Muffin Mix. Cool completely before filling.