I am sad to think that for years I didn’t eat S’mores. Every mom came up and asked me to send the receipe to them which I will be doing. In a small bowl combine flour, baking powder and salt, set aside. I love smores in any form. Press half of dough into pan until dough is uniform and flat. Everybody understands the stuggle of getting dinner on the table after a long day. The oven gets the marshmallows just right for you! Line a 9×13” pan with parchment paper. If you try it once you will have to do it again, they are just that good! Remove from oven and cool completely on a cooling rack. When you aren’t a marshmallow fan it seems so logical. LOVE These! i served it with vanilla icecream and everyone loved it kids and adults. The recipe makes a large 9x13 pan, which will yield 24 bars, so it's great for feeding large groups and summer entertaining. Reserve the remaining 1/3 for the top. :-), All I can say is Yummy, If you want a pan of S'mores this is the way to go..I was out of regular flour so I used whole wheat and cut down the brown sugar to 1 cup. Made these for my son stationed in Afghanistan, he actually emailed me thanking me on behalf of the whole squadron! Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Sorry, your blog cannot share posts by email. So just stir and watch them melt before your eyes. There is an art and commitment level to getting them just right. Take the remaining 1/3 of the graham cookie dough and crumble it over the top of the marshmallows and fudge. Servings Per Recipe: 12 Calories: … Great recipe easy to make love the graham cracker flavor in the base. There needs to be a nice hue of brown on the outside of the marshmallow which takes some time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spread marshmallow creme on top of the cookie … Remove from oven and let them cool completely. Finally add in the flour, baking powder and salt. In a medium bowl combine butter, brown sugar, granulated sugar, eggs and vanilla until creamy {I like to use a hand held mixer but this can be done by hand}. Tips & tricks to achieve the most delicious cookies of your life! Crumble remaining 1/3 of graham dough over the top of the marshmallows. Copyright ©2020, Practically Homemade. Press them down slightly into the fudge layer. Store leftovers in an air tight container for up to 5 days. Press 2/3 of the mixture into the bottom of a 9×13 pan that has been sprayed with non-stick cooking spray. What a wonderful and easy treat to make for summer. These S'mores Cookie Bars are a great summer treat, with the classic S'mores flavours in a quick and easy bar form. I changed recipe a little: used 3 cups of graham crackers crumbs and used actual marshmallows. My daughter's friends beg me to make these. Mix together until everything is totally incorporated but do not over mix. If you don’t cook it long enough then they taste like they are right out of the bag…so what is the point. I did run out of milk chocolate chips & supplemented using some Dove chocolate I had on hand. Pour fudge mixture over the top of the graham cookie that you pressed into the 9×13 pan. Preheat oven to 350ºF. The bars are so easy to make and everyone comments on how tasty they are. Salted Caramel Chocolate Chip Cookie Bars, Top 5 Easy Thanksgiving Pie Recipes your…, Festive Thanksgiving Dessert Table Ideas…. Spread with marshmallow topping and sprinkle chocolate chips on top. Cut into squares and serve. People can't get enough of them! Scatter remaining dough over in clumps. To make it, combine the sweetened condensed milk, chocolate chips and butter into a microwave safe bowl. it is delicious. © Copyright 2020 Meredith Corporation. Press 2/3 of the graham dough into the bottom of your prepared pan, reserve the remaining 1/3 for the top. S’more Cookie Bars are a thick and chewy bars with marshmallow creme and chocolate layered between layers of graham cracker cookie dough. The end result is a crazy delicious S’more Cookie Bar that rivals the S’more you roast over an open fire. These S'mores Bars are easy and delicious! Press half of the cookie dough evenly into the bottom of the pan. Combine butter and both sugars with a hand held mixer {or by hand}. Smores Bars are everything you love about s'mores but in bar form and they require no campfire and no sticky hands! https://fabulesslyfrugal.com/recipes/smores-cookie-bars-recipe Ingredients 2 cups all-purpose flour 2 cups graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt 16 tablespoons (2 sticks) unsalted butter, at room temperature 1 1/2 cups … Stir and add 30 second increments until the mixture is smooth.