Fill buns with burgers and coleslaw just before serving. 1/2 cup very finely shredded carrot (1 medium) 1 tablespoon thinly sliced fresh chives. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. 1 tablespoon milk. Mix first 3 ingredients with 2 Tbsp. * Percent Daily Values are based on a 2,000 calorie diet. In order to keep the cooked burgers from getting too rounded, make a thumbprint in center of each patty before grilling as directed. Meanwhile, combine all remaining ingredients except buns. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques. Grill 5 to 6 min. 1 (1/2-pound) piece green cabbage, cored. Carolina-Style BBQ Pork Burgers with Coleslaw. 1. cup brown sugar. Please enable JavaScript in the browser settings and try again. Ingredients. © 2020 Discovery or its subsidiaries and affiliates. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled. Serve with a fresh fruit salad and glass of your favorite prepared CRYSTAL LIGHT Drink Mix. This site requires JavaScript. Add the bacon mixture and gently mix with your hands. INGREDIENTS. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute. DIRECTIONS. Insert instant-read or meat thermometer into thickest part of each burger to check for doneness. Meanwhile, spread the cut sides of the buns with butter and toast on the grill. All rights reserved. Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat a grill to medium high. Grill our pork burger recipe when you're ready to enjoy some big flavors! DIRECTIONS. Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Pulse the bacon and garlic in a food processor until coarsely ground. 3 Grill 5 to 6 min. 3. large onions, chopped. 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided. 1. gallon chopped head of cabbage. Season the patties with pepper. Al Roker's Turkey & Pork Burger with Asian Slaw - TODAY.com Sign up for the Recipe of the Day Newsletter Privacy Policy. Our Carolina-Style BBQ Pork Burgers with Coleslaw are succulent and sweet. on each side or until done (160ºF), brushing with remaining barbecue sauce … Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Get Perfect Pork Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1. tablespoon pepper. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 1/4 cup mayonnaise. Nutrition. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. 1/2 cup bottled tomato-based barbecue sauce. MY PRIVATE NOTES. Serve the patties on the buns; top with coleslaw. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 1. quart mustard.