Let simmer until the cranberries burst, about 8 to 10 minutes. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Set aside. Preheat oven to 350 degrees. Pour over turkey. Stuffing, if desired. Reduce heat to medium, stirring occasionally, 10 to 12 min., until … Brush on additional glaze about every half hour until turkey is done, about 2-3 hours. In saucepan, bring cranberry cocktail and maple syrup to a boil. 1 tbsp house seasoning, recipe follows. Mix 2 teaspoons cranberry juice with the corn starch, whisk into the glaze and simmer until thick. Step 4 When turkey registers 185°F (85°C) on instant-read meat thermometer inserted into thickest part of inner thigh, transfer turkey to serving platter. Remove from the oven and loosely tent with foil. My Cranberry Glazed Turkey Tenderloin is so simple and elegant. The sweet maple flavor comes through even in the breast meat. Combine remaining ingredients in a small saucepan. Reduce heat to medium and simmer until glaze reduces to about 1/3 … Strain the mixture through a sieve and let cool. The meat will stay tender and juicy. Preheat oven to 375F To make the cranberry glaze, combine cranberries, honey (or maple syrup) and apple cider vinegar in a small saucepan. Tags: Maple-Cranberry Glazed Turkey with Spiced Acorn Squash Prep Time 15 min Total Time 210 ... let cool in saucepan. That's when I cover it loosely with foil while it finishes cooking. Place turkey on a rack in a shallow roasting pan, breast side up. Rub the turkey breast with olive oil and season with salt and pepper. Stuff, if desired. Let rest for 20 minutes before carving. Succulent and absolutely delicious, the cranberry glaze adds a burst of sweet and tart flavor that makes this dish irresistible! Bring to a boil and reduce heat to medium-low. Rub the butter mixture all over the turkey. (see note) Place the orange slices on top of turkey. https://www.tasteofhome.com/.../roasted-turkey-with-maple-cranberry-glaze Instructions. Instructions Checklist Step 1 Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Strain the mixture through a sieve and let cool. Tuck the wings underneath the body and place the turkey in a roasting pan. You may start to notice it's caramelized color after about 2 hours. —Suzanne Anctil, West Vancouver, British Columbia, Roasted Turkey with Maple Cranberry Glaze Recipe photo by Taste of Home. Stir in cranberries and return to a boil. of cooking, use 1/4 cup (60 mL) of loosened cranberry glaze to baste turkey, 2 to 3 times. This is the recipe you must make for a smaller holiday dinner. Liberally brush glaze on turkey after first hour of cooking. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Reserve for turkey. Slow-Cooked Turkey Breasts with Cranberry Sauce, Creole Roasted Turkey with Holy Trinity Stuffing, Cranberry Turkey Burgers with Arugula Salad, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Ingredients 3/4 cup orange marmalade 3/4 cup frozen cranberry juice concentrate, thawed 3 tablespoons maple syrup 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon salt 1 (14 pound) Frozen … Roast for 18 minutes per pound (including stuffing weight, if using). 1 (7.5kg) turkey. In last 30 min. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Bring to a boil over high heat, then turn the heat down to medium and simmer for about 5 minutes, until the cranberries pop … Reserve for turkey. https://www.tasteofhome.com/recipes/cranberry-glazed-turkey-breast Preheat oven to 325°. 2 tbsps minced shallots . Place the turkey breast in a roasting pan and cook according to weight and package directions until internal temperature reaches 165 degrees. In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Cover loosely with foil if turkey browns too quickly. Combine 3 tablespoons butter, cranberries, maple syrup, juice, vinegar, apple cider, brown sugar, salt and pepper in a small saucepan over medium-high heat. Combine 3 tablespoons butter, cranberries, maple syrup, juice, vinegar, apple cider, brown sugar, salt and pepper in a small saucepan over medium-high heat. Sign up to receive weekly recipes from the Queen of Southern Cooking, Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella, Holiday Meal Recipes for Christmas Dinner, Roasted Turkey with Maple Cranberry Glaze, 1 tablespoon Paula Deen's House Seasoning. Roasted turkey with maple cranberry glaze Roasted turkey with maple cranberry glaze. Pour half of the glaze into a bowl and brush all over the skin of the turkey. 120g butter, softened. The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165º. Thoroughly rinse and dry the turkey. Preparation Time 25 mins; Cooking Time 150 mins; Serves 8; Difficulty Easy; Ingredients. For the turkey. Do not use the glaze that was brushed onto the raw turkey for the cooked turkey. and the juices run clear. Made in under an hour, this turkey recipe really is no-fuss. Remove from the heat; cool. Home Holidays & Events Holidays Christmas, I prepare turkey with a taste of Canada in mind. Cover and let stand for 20 minutes before carving. Bring to a boil and reduce heat to medium-low. Reduce heat to low. Mix the salt, pepper, garlic powder and onion powder in a small bowl. 2 tbsps minced garlic cloves. Let simmer until the cranberries burst, about 8 to 10 minutes. In a small mixing bowl combine 8 tablespoons butter, House Seasoning, parsley, shallots and garlic. Cook over medium heat just until sauce is smooth, whisking frequently. Taste of Home is America's #1 cooking magazine. Place turkey on grill; close cover. Carefully loosen skin of turkey breast. classics, entertaining, fall, Family Supper, winter. Liberally sprinkle the inside and outside of the turkey with the seasoning mix and place on a sheet pan; … https://www.foodnetwork.com/.../maple-sage-roasted-turkey-5497373 2 tbsps chopped fresh parsley leaves. Tuck wings under turkey; tie drumsticks together.