Use them like any other green. This soup recipe removes all the bitterness, completely. 1/2 starch, 1 vegetable, 1/2 low-fat milk, 2 fat, Source: EatingWell Magazine, March/April 2014. So I did. 203 calories; protein 6.3g 13% DV; carbohydrates 22.3g 7% DV; dietary fiber 2.7g 11% DV; sugars 9g; fat 10.1g 16% DV; saturated fat 2.9g 15% DV; cholesterol 11.9mg 4% DV; vitamin a iu 381.9IU 8% DV; vitamin c 19.4mg 32% DV; folate 39mcg 10% DV; calcium 200.1mg 20% DV; iron 0.6mg 4% DV; magnesium 36.7mg 13% DV; potassium 609.9mg 17% DV; sodium 394.9mg 16% DV; thiamin 0.1mg 10% DV. 4tsp is a lot! Daikon Radish Soup helps to clear heat and detoxify the body. Oh heck, I love soup! While nothing is risk free, some activities are safer than others when it comes to COVID-19. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY. Bring to a boil, stirring occasionally. So I had to adjust the re ipe a bit for me, but that said- I liked this better than my dad's potato soup. The Best Radish Soup Recipes on Yummly | Radish Soup With Yoghurt And Radish Leaf Oil, Creamy Radish Soup, Korean Radish Soup (muguk) Thanks for such a great recipe. Have a great week and stay safe and healthy! This is SO good - I'm trying to not eat the whole lot tonight! If your library posts the recipe...let me know and I'll share it on my social. They are good to go! I should start out by letting you know , we are in the middle of the Corona virus and our local health stores are donating their extras to neighborhood libraries then distribute throughout towns. Everything you need for a delicious feast. I thought this recipe would be a fun experiment but really expected it might not be for me. I wanted a more potato soup … Incredibly easy soup I pulled a bunch of radish from the garden this afternoon cleaned them up chopped and cooked them with an onion. Kudos! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the mixture to the boil. Info. The radish is a plant whose edible fuchsia and white root is used in cooking. (Use caution when pureeing hot liquids.). I'm freezing this and will have plenty of it this winter when radishes are no longer in season :). Melt butter in a large saucepan over medium heat. But be sure to serve it with yogurt or sour cream (obviously, if you are vegan, get the vegan sub for sour cream. this link is to an external site that may or may not meet accessibility guidelines. No seriously ... please try my gourmet mushroom soup, or roasted cauliflower soup. Was I ever wrong! I also only added half he butter and no sugar. The radishes are mild and sweet in this recipe. Be careful not to burn the butter. And I am so glad to hear that you are enjoying the soup. Oh wow...how clever to use those greens! I completely agree about it. Your email address will not be published. Allow the soup mixture to cool slightly; transfer to a blender and blend until smooth. So many take the greens and toss them when they are so incredibly useful. (Everyone was appalled when I told them I made radish soup) I think this recipe is great because radishes are so cheap. Totally a taste thing, I'm sure. If making this soup, I would recommend that you add pepper and taste and adjust to your liking. Then drained before adding milk but I'm not sure if that was what I was supposed to do. Well, I made two pots of this soup. Or even sub out 1 cup of the almond milk for 1 cup of cream. Slice the chilled radishes in half lengthways. Oh wait...maybe my African Peanut soup? Oh..my..goodness!! Reduce heat to a simmer, cover and cook, stirring occasionally, until the potato is tender, about 5 minutes more. Keep the temperature on low and stir in the milk and sugar. Helpful (14) Necia Rating: 4 stars 06/03/2007. The salt helps bring out the sweetness. Pros: Great Taste Healthy, Delicious and So Easy This was incredibly easy to throw together and my two little ones super enjoyed it--which is a rare thing with the one! Working in batches, puree the mixture in a blender (or in the pan with an immersion blender) until smooth. BUT if you are eating the radishes raw you want to sprinkle them with a bit of salt and let them sit for 15 to 20 minutes. It has just a hint of nice heat and tons of flavor. Add 1 3/4 cups radishes and onion and cook, stirring frequently, until the onions are beginning to brown and the radishes are translucent, about 5 minutes. Nah. Other than that, the soup is soooo pretty! Email Nigel at nigel.slater@observer.co.uk. Follow Nigel on Twitter @NigelSlater The milk and potato helped create a super creamy soup while the radishes lent a sweet subtle flavor which isn't normal in potato soup. By themselves I find them too bitter but in this soup they were good. If you have a sensitive mouth, don't go for all 4 teaspoons on your first go!