I did have to sub dried for fresh herbs when the fresh I'd purchased didn't last until it was time to (finally) make this. THANKS for the recipe! You can absolutely use gluten free pasta if you’re GF! Difficulty: easy. Most people won't think twice about serving basic cornbread when is on the table. The Pink Sauce at Mama D’s can be served with any kind of pasta on their menu, from ravioli to spaghetti, or even the sausage and chicken capri; so when you’re making this heavenly sauce … 1 (8 ounce) package campanelle (little bells) pasta. Phone. Info. Nutrient information is not available for all ingredients. A Classic Chicken Spaghetti with a little bite. You can use a variety of pasta shapes for this pink pasta recipe. I see it like macaroni and cheese--you can doctor it up in a thousand ways, but in the end, the best is just the macaroni and the cheese. Named by my kids because the cream cheese turns the tomato sauce kind of pink. Pour sauce into pan and let cook for about 5 minutes; add in the ham. Sign up for Pink Spaghetti News and Updates. My boyfriend loved it and wants me to make it again, so I'll be trying something new next time! Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. In blender add tomato sauce, cream cheese, garlic, and bouillon. See recipes for Pink pasta with sprouting broccoli and anchovies too. ALFREDO SAUCE. Bring a large pot of lightly salted water to a boil. We like Tinkyada and Jovial brands. I make this very often. Add comma separated list of ingredients to include in recipe. Transfer pasta to a large bowl, add ricotta cheese, and stir so the ricotta begins to melt into the pasta. Melt butter in large skillet over medium heat. At Pink Spaghetti we unravel the bitty, time-consuming small stuff, giving you time to sort the big stuff and enjoy life. You can use whatever store-bought or homemade Alfredo sauce is your favorite. Name * First Last. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. If you like blander food (and many do, that's not a "knock", at all), this is certainly worth trying. this link is to an external site that may or may not meet accessibility guidelines. 328 calories; protein 11.7g 23% DV; carbohydrates 47.4g 15% DV; fat 10.2g 16% DV; cholesterol 9.5mg 3% DV; sodium 284.5mg 11% DV. I have tried adding oregano and other spices, but I still like the original better. I added garlic, salt, and crushed red pepper to the sauce and I can't imagine how bland it would have been w/out them. I added more basil and oregano and I also added garlic. Turned out better than I was expecting, but it's still missing something. Serves: 1-2. ½ tsp beetroot powder. Pink Spaghetti Franchising Ltd. Company Number: 8077422 . To buy: 1 egg. Your daily values may be higher or lower depending on your calorie needs. Ingredients. This is a very simple but very yummy dish, especially for kids. It's the simplicity that makes this recipe good. Percent Daily Values are based on a 2,000 calorie diet. 98 homemade recipes for pink pasta from the biggest global cooking community! This is a very simple but very yummy dish, especially for kids. Pour spaghetti into a strainer and return pasta pan to stove on medium heat. A perfect lighter pasta for warmer weather! Pour tomato sauce over the pasta and stir until the sauce and cheese evenly coat the pasta. Cook the campanelle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. My friend made this once and I asked her for the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This fresh pasta is so easy to make and completely natural . Serve in a dish with contrasting color for appeal. 95 g But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Our pink pasta made with natural ingredients uses NO artificial dyes, but is made only with herbs, spices, fruit or veg. I have tried adding oregano and other spices, but I still like the original better. 37 Hodge Lane, Hartford, CW8 3AG Cut as required to use for filled pastas like tortellini, or cut into lengths to make Email * Postcode * CAPTCHA. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, this dish freezes well. Information is not currently available for this nutrient. I added mushrooms to the onions for a little more bulk. Heat olive oil in a large skillet over medium-high heat. METHOD. However, while they would have brightened the dish, a bit, they wouldn't have made a marked improvement. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. Going to try that next time and see what everyone thinks. Add the spaghetti back to pan and mix everything together. This field is for validation purposes and should be left unchanged. I think unless you're trying not to eat meat this would be a good bit better with some grilled chicken tenderloins added to the mix. Add garlic and onion, cook until translucent - about 2 … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition