The herbs make it a flavorful treat any time of the year. Soda bread, which is bread made with baking soda as the leavener, is not that far from yeast-risen breads, and can be used in a similar fashion. This recipe also doesn’t require any special tools—just kitchen basics like a good mixing bowl, a wooden spoon, a loaf pan and a cooling rack. Her articles have appeared in “Entertainment News NW,” “Synergy for Success” and various trade publications. — Diane Hixon, Niceville, FloridaGet RecipeTaste of HomeHerb & Sun-Dried Tomato MuffinsMom served these muffins instead of bread or buns. — Betsy King, Duluth, MinnesotaGet RecipeTaste of HomeItalian-Style Drop BiscuitsMy husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. On the night of the passover they made bread without leaven (yeast), Exodus 12:8. Now I make them to serve with soup or chili. Yeast-free breads are easy to make and with ingredient changes to flour type, spices, fruits and nuts, you can bake a variety of naturally … Peering into my pantry, I saw a bag of cornmeal and figured that cornbread with a Tuscan twist would be delicious. She holds a Bachelor of Arts in English from California State University at Northridge. I feel like an artist creating a masterpiece of love. The basic recipe is based on the ancient Essene bread in which sprouted grain was the only ingredient. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeBacon Walnut Bread with Honey ButterMy savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. The sharp cheddar cheese makes it irresistible.—Taste of Home Test KitchenGet RecipeTaste of HomeLouisiana Pecan Bacon BreadOne Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. Diane . Keep in mind that quick breads may not use yeast but they DO use baking soda or baking powder to make it raise. 2 0. The bread is done when a toothpick inserted into the center comes out clean. One of those products is brown rice bread. Lv 4. However, sometimes you find yourself without a packet of yeast in the cupboard and you’re asking yourself how to make bread without yeast. At home, you'll find her working on embroidery and other crafts. No the texture of quick breads is NOT the same as yeast bread. I serve them warm out of the oven. Luckily, you don’t need yeast for every bread (or bread-like) recipe out there, which means that you can, in fact, indulge in your new favorite self-care activity, even without what would seem to be an essential ingredient. This bread is similar to unleavened bread, although some recipes require yeast and other additives such as curry powder and flavored oils. Yeast-free breads are easy to make and with ingredient changes to flour type, spices, fruits and nuts, you can bake a variety of naturally leavened breads to satisfy any pallet. The robust flavors will have everyone asking for the recipe! Yeast Bread. —Homer Wooten, Ridgetown, OntarioGet RecipeTaste of HomeCheesy Garlic Herb Quick BreadThis could be the perfect bread for any dish. —Donna Hypes, Ramona, CaliforniaGet RecipeTaste of HomeMakeover Cheddar BiscuitsHere's our crack at the never-ending biscuits from Red Lobster. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Quick breads can be simple and Spartan, or rich with added ingredients, but in either case are yeast free. What’s most important in the proofing step is to make sure the dough is neither overproofed (where it’s proofed up so much that … Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. This recipe is very versatile. It will not last long! A teaspoon or two of each is just the right amount to add to this batter. Healthy, OhioGet RecipeTaste of HomeSoft Sesame BreadsticksI've been making these tasty breadsticks that go with almost any meal for years. The smell of it baking alone is worth the effort. Lefse bread, native to northern Europe, uses potato, milk, flour and sometimes lard before it is cooked on a griddle. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. If you want, you could even stir in a bit of grated cheese. —Enid Hebert, Lafayette, LouisianaGet RecipeTaste of HomeSwiss Beer BreadThis recipe is a favorite because it isn't greasy like some cheese breads I have tried. without yeast, your loaves will not change size at all. —Rita Rowland Auburn, KentuckyGet RecipeTaste of HomeZucchini & Cheese Drop BiscuitsThese colorful little drop biscuits are very easy to put together and yet are packed full of flavor.