Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Freeze for 20 minutes. The mouthwatering buttery smell of these Famous Amos Chocolate Chip Cookies follows me in any shopping mall I go to. Mix in 1 tablespoon softened butter. Line the basket of your airfryer with parchment paper, then poke some holes in the parchment to prevent the paper from curling up while baking. When I was playing around with this recipe I found the encasing of the mochi in the cookie dough a little difficult because the dough was so crumbly. 1 ¼ tsp vanilla extract Spoon half a teaspoon of filling onto the centre of one cookie, then complete the cookie sandwich with another cookie. 1 tsp vanilla extract Preheat the oven to 160°C, and line a baking sheet with a baking mat or parchment paper. These Brown Butter Oatmeal Cookies not only smell heavenly, but also taste amazingly rich. Mix in flour and baking soda, then rice krispies and arare. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Whether you’ve discovered your newfound passion, or simply want to use up your baking ingredients, these cookie recipes look and taste good enough to promote you to the title of an experienced home-baker. Preheat the oven to 170°C, and line a baking sheet with a baking mat or parchment paper. 100 cookies (about three to four medium cookie boxes). 1 tsp cornstarch These cookie recipes will level up your baking game, Judging from the shortage of baking supplies and long queues outside Phoon Huat outlets, it seems like everyone has been getting down to some home-baking. Melt butter in a medium saucepan over medium-high heat. Place each dough ball about two inches apart, and flatten slightly with your fingers. ½ cup semi-sweet chocolate chips. Savoury, rich, and buttery, these bite-sized morsels are dangerously difficult to stop eating, and it doesn’t help that this recipe makes up to 60 cookies at one go. not only smell heavenly, but also taste amazingly rich. 2 tbsp powdered sugar Add in vanilla extract and mix until well-combined. Remove baking sheets from oven. After a couple weeks of working non-stop, it’s really time to take a day off and just relax…and of course, to bake. Something about the natural bittersweet flavour of chocolate just blends well with the sharp heat of chilli peppers. Remember to leave enough space between each cookie, as well as space from the sides of the airfryer to allow hot air to circulate. Combine the dry and wet ingredients, then fold till just combined. Indisputably, overindulging in these Salted Egg Yolk Cookies is one of the main reasons for my weight gain during CNY. These cookie recipes are easiest to work with while they are still slightly chilled. Scoop the chilled dough into balls about the size of two tablespoons and place them on the prepared baking sheet two inches apart. Roll out the dough, place the mochi on top and then cover with another sheet of dough. Some cookie recipes online call for lemon extract, but that usually lends the cookies a strong artificial flavour. Combine the dry and wet ingredients, then fold until just combined. Recipe adapted from Vancouver Pigout blog’s post. Mix well till there are no more lumps. These cookies began as a copycat of Levain Bakery’s famous giant cookies, and have attained a whole category of their own, known as, . Turn out the dough onto a large sheet of cling wrap. Sprinkle sea salt flakes over each brookie and stud the top with chocolate chips. In a separate bowl, sift together the flour, cocoa powder, baking soda, cornstarch, and salt. 6 tsp vegetable oil In a separate bowl, sift together the flour and baking powder. ½ cup granulated sugar Loosely cover the dough with cling wrap and freeze them for 15 minutes. Cream together with a hand mixer on medium-high speed for four to five minutes, until light and fluffy. ½ tsp vanilla extract If you enjoy them fresh and warm out of the oven, these lava cookies are soft, melty, and super indulgent.