While nothing gives you quite the same fervent glow as low carb tomato soup, it does help to have multiple recipes on hand. ©Little Pine Low Carb. Cook the bacon in a large 8-quart stockpot until crisp. https://ketodietapp.com/Blog/lchf/cheesy-low-carb-tomato-soup until I was an adult. Here’s what you need to know! Aromatic Veggies – You’ll need to sauté the onions and garlic in your stockpot — this helps reduce bitterness and coax out the sweet mellow flavors. You can also serve it with a crisp green salad on the side. The Little Pine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You’ve probably got all this stuff in your kitchen already. Bacon – You’ll cook the bacon in a large stockpot and reserve some of the grease. Keto Chocolate Mousse – Ready in only 10 minutes! ). My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. This creamy roasted low carb tomato soup calls for some red pepper flakes but only enough to add flavor. Cook until all the ingredients have been cooked together throughly and bubbling. Your email address will not be published. We add the sugar free sweetener to cut through the acidity in the sugar free marinara. Trust me when I tell you, it makes some of the best low carb lunch ideas this side of the Missisissppi! « Avocado Deviled Eggs (Paleo + Low Carb! This low carb tomato soup recipe is suuper yummy and it’s really easy to make. Keto Tomato Soup - Only 5 ingredients, that you probably already have handy in your kitchen, is all you will need for this tasty low carb tomato soup recipe! This is where you’ll start building your fond for those layers of yummy flavor that develop in this low carb tomato soup recipe. Quarter tomatoes, ensuring they're all roughly the same size. I made a big batch and ate it all week long for lunch. Content and photographs are copyright protected. . Another reason I love to use a jar sugar free marinara for this low carb tomato soup is because tomatoes are in season in the Summer, I want this soup in the Winter when it’s cold outside! For those I use my recipe for 90 second keto bread, cut it into cubes, and brown them under the broiler. Add onion and garlic, and cook until soft, about 10 minutes. Of course, you can! My husband says it tastes better than the gourmet tomato soup we had at an expensive brewery restaurant. I hope you love it as much as I do! Soup is the perfect disguise for those harder to handle veggies that may be missing from your diet. Alternatively, you can ladle the soup into a blender, and blender*. Super creamy and super easy, makes this a perfect soup recipe a go-to for days you need some comfort! Serve. Remove all but 2 Tablespoons of bacon grease from stockpot. I’m the voice, author, and creator behind Low Carb with Jennifer. I love how vibrant in color this comes out and is a wonderful in flavor added can’t wait to make it again! The rest stays in the fridge for the most nutritious, decadent low carb meals. Even though this creamy tomato soup only uses 5 ingredients and 15 minutes, it is still thick, comforting, and filled with flavor like it has been cooking on the stovetop all day. So tasty and so easy! You could also make your own sauce with my recipe for keto marinara sauce. Toss the tomatoes and garlic in the olive oil. Technically, you could add some greens to this low carb tomato soup recipe, but it’ll change the flavor of your dish. I wouldn’t adjust the cream too much for fear of changing the beautiful flavor. This is essential for really good tomato soup. They make perfect gluten free croutons! Thanks to this easy recipe, having tomato soup on the keto diet is possible. If you’ve got soup on the brain and you love spicy like I do, you may want to try making low carb chili or low carb taco soup. I use my Low Carb cheddar biscuits to top the soup. Season with salt and pepper to taste. Tomato soup is my weakness. I’m going to be completely honest, I never had tomato soup (that I can think of!) Jar Marinara (click here to see my favorite brand), Granular Sweetener (Click here to see my favorite on Amazon), Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter, Easy Keto Zucchini Bread – Sweet or Savory. Cook until all the ingredients have been cooked together throughly and bubbling. Bake for 45 minutes, or until the edges are nice and brown (will vary depending on how small your slices are). If you really love creamy soup, you should try butternut squash soup. I am a huge soup fan and I can eat it any season and any time of day. I use Rao's because it has no added sugar like most marinaras. It’s just so much easier to make something like a super creamy summer squash soup or pumpkin soup rather than running the risk of messing up your low carb tomato soup recipe. Stay with me here because sugar free marinara sauce isn’t just for dipping keto mozzarella sticks. Thank you. I like to freeze it in single-serve portions. There’s a little time involved but it’s mainly bake-and-simmer time so you can get other things done too. Now let me show you how delicious, easy & fun eating Low Carb can be! Top with fresh basil, and bacon pieces (you should have 2 leftover pieces) and enjoy! Once you try this recipe, you’ll never look at tomato soup the same way again. Here are some other tasty healthy soup recipes you may want to fill your freezer with! Required fields are marked *, This soup is thick, rich and delicious. Its every bit as creamy and delicious as low carb tomato soup, only with different veggies. I used heirloom, roma works as well. Its every bit as creamy and delicious as low carb tomato soup, only with different veggies. I like to whip up a double batch and freeze most of it in single-serve portions that I can pull out one at a time for low carb dinners or low carb side dishes. You can freeze the low carb tomato … Canned tomato soup is filled with ingredients that are not keto friendly such as sugar and corn starch. Here are some other solid qualities to love about this recipe: As I said, you can multitask while making this super yummy low carb tomato soup recipe because of the bake and simmer time. Bring stockpot to a gentle boil, then reduce and cook uncovered at a simmer for 40 minutes. How to Store Low Carb Tomato Soup This soup will store just fine in the refrigerator for up to a week. As an Amazon Associate I earn from qualifying purchases. I like to make a batch and freeze half for another day. Here’s what you need to know: Tomatoes – I love heirloom tomatoes in this low carb tomato soup recipe but romas work well too.