Let’s say you forgot to thaw your ham for Easter brunch—or you remembered to move it to the fridge, but it didn’t fully thaw in time to cook according to your recipe. We use cookies to make wikiHow great. There are many different delicious glaze recipes you can try. Fear not: Cooking a frozen ham is perfectly safe, according to the USDA Meat and Poultry Hotline. If you’ve got a ham in your freezer, you’ve got an easy dinner! Use cooking oil to grease a large frying pan. Honey Baked Hams® can be frozen for future use. To fully cook, it’ll just take about 50 percent longer than a thawed ham. Thanks to all authors for creating a page that has been read 41,592 times. Remove saltiness from country ham by soaking it in water for 6 to 8 hours The basic components usually include a spicy ingredient, often mustard, with something sweet, like brown sugar, honey, marmalade, juice, sherry, or maple syrup. Mix sugar, mustard, and reserved syrup in small saucepan and bring to boil and simmer to thicken slightly. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). Try the slow cooker method for an Easter brunch. This is the safest method of thawing ham, but also takes the most time. Cube the sliced ham into small chunks. add some onions and carrots to the bottom of the pan to prop your ham up. The oil is only … Add this to the liquid and stir. The USDA recommends that you always thaw meat and poultry before cooking them in a slow cooker. As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke With a little extra cook time, you can make a frozen ham fabulous—and make these simple side dishes while you’re waiting. wikiHow's. wikiHow is where trusted research and expert knowledge come together. Put the frozen ham in a rimmed pan or on a baking sheet to catch any drips that occur during the thawing process. Remember that it takes longer to cook frozen meat than thawed meat. Temperatures this high can cause bacterial growth and food poisoning. % of people told us that this article helped them. Add carrots and celery to finish the vegetable base of your soup. here’s why you absolutely need a meat thermometer. This way, you'll enjoy a safe, delicious meal for days. All tip submissions are carefully reviewed before being published. Try the slow cooker method for an Easter brunch—just set your ham in on low overnight and wake up to a readymade feast. Place the ham slice down on a cutting board. Please consider making a contribution to wikiHow today. If ham arrives frozen, it may be placed in a freezer for up to 4-6 weeks. After thawing in the microwave, ham should be cooked immediately. If you own an Instant Pot, you probably consider it your kitchen BFF. Stack ham slices and cut into 1/2 inches. Allow about 30 minutes per 1 pound (0.45 kg) of ham to thaw. Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Don't try cooking meat that's too thick in the pressure cooker. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. 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Do not refreeze it. https://www.myfearlesskitchen.com/how-to-thaw-ham/, https://askkaren.custhelp.com/app/answers/detail/a_id/498/~/ham-thawing-time, https://www.epicurious.com/expert-advice/how-to-thaw-every-food-in-the-microwave-oven-article, https://www.stilltasty.com/questions/index/202, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ham-and-food-safety/ct_index/!ut/p/a1/jZHRToMwFIafhsvSg8yFeUdIzIYOXBZdx83SwaGQQEvaKurTW-fNZjZde9Vzvi_t-UsLymgh-VsruG2V5N33uZjuYAXTYJ, https://whatscookingamerica.net/Pork/Ham101.htm, https://www.recipetips.com/kitchen-tips/t--666/how-to-prepare-and-bake-a-ham.asp, https://www.mashed.com/33906/mistakes-everyone-makes-cooking-christmas-ham/, https://www.theguardian.com/lifeandstyle/wordofmouth/2012/dec/05/how-cook-perfect-christmas-ham, http://makethebestofeverything.com/2018/03/brown-sugar-and-butter-frozen-ham-in-the-instant-pot.html, https://www.hippressurecooking.com/how-to-pressure-cook-frozen-meat/, http://lifewithdee.com/how-to-cook-a-frozen-ham-in-the-instant-pot/, https://www.fsis.usda.gov/shared/PDF/Slow_Cookers_and_Food_Safety.pdf, consider supporting our work with a contribution to wikiHow.