Miller Lite. This is the primary definition in the United States, where the spelling Lite beer is also encountered, and where popular light beers include Bud Light, Miller Lite, and Coors Light. In 1967, the Rheingold Brewery marketed a 4.2% pale lager, Gablinger's Diet Beer, developed by American biochemist Joseph Owades, as a beer for people dieting. [3] Style: International Pale Lager. 20. [2], Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full-strength beers, or for tasting or actually being watered down. Reducing the caloric content of beer is accomplished primarily by reducing the carbohydrate content, and secondarily by reducing the alcohol content, since both carbohydrates and alcohol contribute to the caloric content of beer. Amstel Light, 95 calories, 3.5 percent ABV. Buy Now. In Australia, regular beers have approximately 5% alcohol by volume; light beers may have 2.2–3.2% alcohol. That brewery was acquired by the Miller Brewing Company in 1972, who relaunched the beer as Miller Lite. Alcohol content: … | Respect Beer®. There’s 12 different beers on tap which change on a … [3][4], Light beers with lower alcohol content allow consumers to drink more beers in a shorter period without becoming intoxicated. Made through an ice-brewing process, Busch Ice delivers big-time refreshment with higher alcohol content. European versions are about half the alcohol (2.5-3.5% ABV) as their regular beer, yet show … AmmutsØn Craft Beer Dive – Vienna, Austria. Guinness Draught. For the most part, this style has the least amount of flavor than any other style of beer. Typically a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. This beer delivers a full flavor that's just as tasty as regular beer. Cervecería Cuauhtémoc Moctezuma, S.A. de C.V. Kirkland Signature / Costco Wholesale Corporation. Low alcohol content can also mean a less expensive beer, especially where excise is determined by alcohol content.[5]. [3] Unlike reduced-alcohol light beers, the alcohol reduction is not primarily intended to produce a less intoxicating beverage. 21. This is the primary definition of the term in countries such as Australia and Scotland. It Didn't Even Invent Miller Lite", https://en.wikipedia.org/w/index.php?title=Light_beer&oldid=980248947, Articles with dead external links from May 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 September 2020, at 12:37. ... Busch® and Busch Light® Beers, Imported by Import Brands Alliance, St. Louis, MO. A special light beer from Amsterdam Holland. Bud Light, 110 calories, 4.2 percent ABV. Bud Light is the best-selling beer in America. Light beer is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. It was not successful, and the recipe was given to a Chicago brewery, Meister Brau, who sold it as Meister Brau Lite. The hop character is low and should only balance with no signs of flavor or aroma. Copyright © 1996-2020 BeerAdvocate®. [6] In Scotland, the term derives from shilling categories, where 'light' customarily means a beer with less than 3.5% alcohol by volume. Best for: Guinness lovers. Amstel Light is a 3.5% ABV. In Scotland, the term derives from shilling categories, where 'light' customarily means a beer with less than 3.5% alcohol by volume. European versions are about half the alcohol (2.5-3.5% ABV) as their regular beer, yet show more flavor (some use 100 percent malt) then the American counterparts. Busch Ice . Busch Light features the same refreshment and taste of Busch, but with fewer calories. Respect Beer®. Your Go-To Resource for Beer. The closest you’ll get to the real thing. The Light Lager is generally a lighter version of a brewery's premium lager, some are lower in alcohol but all are lower in calories and carbohydrates compared to other beers. Very low in malt flavor with a light and dry body. "Miller Didn't Invent Light Beer. Reduced calories [ edit ] Reducing the caloric content of beer is accomplished primarily by reducing the carbohydrate content, and secondarily by reducing the alcohol content, since both carbohydrates and alcohol contribute to the caloric content of beer. Amstel Light tastes like rotten fruit. [1] The first use of the term in marketing was in the 1940s when the Coors Brewing Company sold Coors Light, for a short period before World War II, relaunching it more successfully in 1978[1] as a 4.2% abv pale lager.