These were fast to make and delicious to eat! Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. I've also made this recipe substituting blueberries and lemon zest for the cranberries and orange zest. I use sanding sugar on top for added crunch. They came out great the first time. Instead of orange I used lemon. Incredible. The best scones ever! With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. Stir … Separate wedges and place 1 in. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. 11 %. Fold in the cranberries and orange zest. https://www.tasteofhome.com/recipes/cranberry-orange-scones https://www.epicurious.com/recipes/food/views/cranberry-orange-scones-15682 STEP 6 In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. I threw a batch together to take to my mother for Mother's Day. Pat each half into a 6-in. 33.9 g :) My mom makes these and they always turn out moist and flaky. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What’s more, it serves 8 to 10 people (or even … Cranberry Buttermilk Scones Recipe photo by Taste of Home. Buttery and easy to make. https://bluejeanchef.com/recipes/cranberry-orange-buttermilk-biscuits In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda. Add it to the flour mixture and combine with a pastry cutter, two forks, … Stir in the buttermilk just until combined. apart on a lightly greased, 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/3 cup plus 2 tablespoons sugar, divided. Fragrant with orange zest and cinnamon, these buttermilk scones are absolutely bursting with fresh cranberries. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Love, love, love! Excellent! In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. I soaked my cranberries in orange juice to plump them up before adding to the batter, then used the orange juice left from the soaking to combine with confectioners sugar for a drizzle. I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. I LOVE scones and these are by far the best I've ever had. vanilla, orange zest, orange juice to the consistency you want and drizzle over the warm scones). I was looking for a recipe without eggs and this is a good one. My family loves them! Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Love 'em! Whisk flour, sugar, baking powder, salt, and orange zest together in a large bowl. Excellent if you follow the recipe however my family likes them even more with an orange glaze instead of the cinnamon and sugar (1 cup confectioner sugar, 1/2 tsp. My toddlers eat a batch in two days!!!!. Oh, and mixed fresh and dried cranberries. I made no modifications. Press or roll out the dough to a thickness of 2cm then cut into scones using a cutter. Cut each circle into six wedges. Will definitely make again and try out substitutes for the orange and cranberry. https://www.tasteofhome.com/recipes/cranberry-orange-scones Turn onto a floured surface and divide into two balls. Really good recipe. I've made these several times. Try them you won't be sorry. Easy! Thank you so much for this recipe. https://www.food.com/recipe/cranberry-orange-buttermilk-scones-227016 https://www.allrecipes.com/recipe/281869/cranberry-orange-scones Pat each ball into a six inch circle and place on a lightly greased baking sheet. https://www.allrecipes.com/recipe/255667/cranberry-orange-scones For the scones 2 ¾ cups all-purpose flour ⅓ cup granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt 1 tablespoon orange zest ¾ cup fresh cranberries ½ cup unsalted butter, cut into pieces 1 tablespoon vanilla extract ½ cup fresh orange juice … They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). These are really good. very easy to make and dough was easy to work with, will make these often! Taste of Home is America's #1 cooking magazine. They were a big hit. … This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. Brush with milk, then sprinkle on the sugar combined with the cinnamon. Between my 7-year stint at a British tea shop and baking for family and friends, at this point in my life I’ve baked, literally, tens of thousands of scones. Stir in buttermilk gently until just combined. Turn onto a floured surface; divide dough in half. Bake in a 400 degree oven for 15-20 minutes or until golden brown. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says. Cranberry-Orange Scones. I had to substitute 1/4 cup butter with whipping cream, and added some vanilla Essenes as well as cardamom. Love them! these are totally amazing scones, i substituted dried cherries for the cranberries, used coarse sugar on top and omitted the cinnamon. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Because I have arthritis in my hands that restricts what I can do I blended dry ingredients & butter in food processor (just a few pulses did it). Followed Paul Hollywood’s method and used the dough hook on mixer with great results. Cut each into six wedges, leaving them together on the pan. In fact, I'm going to make some today. I use it for most of my scones!! circle. These are absolutely fantastic! Dip the cutter briefly into flour to stop the dough sticking, then place on the baking sheet. I switch up the dried fruit: mixed berries, blueberries, cherries, etc. Adapted from The King Arthur Flour Baker’s Companion. Grate the frozen butter using a box grater. Total Carbohydrate Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients. You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other. https://www.marthastewart.com/317925/cranberry-orange-scones https://www.tasteofhome.com/recipes/cranberry-buttermilk-scones Best and easiest recipe! Since I don't usually have buttermilk on hand, I combine 1 Tbsp. 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 tablespoons sugar 1 tablespoon grated orange zest 1/2 cup butter, cold 1 cup dried cranberries or 1 (5 ounce) package dried cranberries 1 egg 1 cup buttermilk Cover with plastic wrap and microwave for 1 minute. I LOVE this recipe! How to Make the Best Cranberry Orange Scones. I've made these many, many times.