mini bread rolls

this link is to an external site that may or may not meet accessibility guidelines. 1-12-05 the recipe reads 13 cups of flour rather than 11. But the results are some fantastic mini bread rolls!! *For crustier loaves keep the 450F bake time to 20 minutes and omit 400F bake & water spritz. I reduced the sugar by 1 T. and used olive oil instead of the vegetable oil. These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. They turned out excellent & will be made often at our house! Place loaves in hot oven for ten minutes. They are easy, delicious, and turn out perfect every time. Thanks for sharing, Jo. Shape dough into a ball and return to large bowl that has been lightly coated with 1 ½ tsp olive oil. I used 3 cups, and then as much as was needed to keep from sticking when I kneaded it. And one more pet peeve while I'm at it.. yes, usually bread does dry out the next day.. especially home baked breads. I found that I didn't need to add as much flour as was called for in the recipe, but that could be because I used all-purpose. I followed the recipe exactly, except I used my bread machine to do all the work. Use the middle two slices for toast and the outer slices for a sandwich. Using a large spoon mix in 2 cups of flour until well incorporated. 82.2 g © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These are the best rolls. I brushed them with melted butter, and they baked for 18 minutes until they were a lovely golden brown. Cover them loosely with cling film and leave the rolls somewhere warm for 30-60 minutes to rise again. Preheat oven to 450F and place oven racks in the center of the oven. Yummm..These just came out of the oven piping hot. A great recipe for beginning bread makers. As of These rolls work well in every situation. These were really good! I just wanted to add a helpful tip to those who prefer a crustier chewier roll, spray with cold water with a fine mist spray bottle a couple of times during baking time. The mini rolls were just the right size, so fresh and came in two packets, which would be handy if you did not want them all in one go. (Push it down and forward with the heel of one hand. Last time I made them, I made rolls with half of the dough, and froze the rest, then later used it for pizza crust. And sometimes I get 18 pieces-- lol). The simple butter version and the garlic cheese version use the same dough, just a variation on the topping. The bread was clinging slightly to my mixing bowl, so any more would have dried them out. Baking at a higher temperature will make a crustier and more substantial loaf. Dough can be made in mixer, bread maker, or by hand. To freshen up these rolls the next day, put the rolls in a paper bag, sprinkle the bag with cold water, and put in a preheated oven at 350F for 5 minutes. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Divide the dough into 16 equal pieces, and form into round balls. The flavor is delicate, with a hint of sweetness in the backround. Thanks for the fab recipe. Place a pan of water under the racks where the bread will bake. Deflate the dough, and turn it out onto a lightly floured surface. My 14 y/o son now makes them as well!! Preheat your oven to 220C / 200C Fan / 425F. Cover and let rise until doubled (approx an hour). Bake the bread rolls. Add 3 cups of flour and mix until well incorporated. I find it infuriating that people give recipes one star because of "user" errors.. like the rolls stuck to a wet towel when rising. GREAT RECIPE! My 14 y/o son now makes them as well!! Dip your hands in flour and knead the dough. The only thing I changed about this recipe was the size of the rolls. A trick: Slice the loaves into fourths thru the "equators". After I deflated it, I kneaded it in the bowl for a few minutes, then divided it into 8 rolls and covered them with the same oiled plastic wrap I used to cover the dough for the first rise. LOL sorry! water, 4 cups of flour and kosher salt to starter mix. I used my Kitchen Aid stand mixer to do all the mixing and kneading, so all I had to do was roll it out. To the yeast mixture, add the oil, salt, and 2 cups flour. They are easy, delicious, and turn out perfect every time. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. The crust is kind of chewy, and the inside is very soft and light, just the way I like it. I'm on a rampage today! Paint w/ butter or oil for a softer crust (optional). Warning: this is a very sticky dough to work with, but apparently french bread usually is, so don't be alarmed like I was! A mistake was made when I first posted this recipe. Stir in the remaining flour, 1/2 cup at a time, … These rolls were good, but taste more like an English muffin than true French bread! **I let it rise on the top of the preheating stove, away from the heat of the vents**, and it worked well. **I had preheated the stove to 375 degrees, instead of the suggested 400, because it gave me more control on the darkness of the bread**. These rolls freeze well too. Add comma separated list of ingredients to exclude from recipe. To the yeast mixture, add the oil, salt, and 2 cups flour. You saved French Bread Rolls to Die For to your. Let stand until creamy, about 10 minutes. Maybe making a loaf instead of rolls would help? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was the best pizza crust that I have ever made. Purchased these mini rolls for a finger buffet. Defrost in the plastic bag and let the ice crystals get absorbed back into the rolls, then freshen as stated above. Amount is based on available nutrient data. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. I used all-purpose flour, since I don't have bread flour on hand, and after reading reviews saying these rolls were bland,**I added 1 1/2 tsp of honey** to the sugar and yeast when proofing it. Add another 3 cups of flour and mix until well incorporated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A trick: Slice the loaves into fourths thru the "equators". All purpose gave them a nice, fluffy lift. If you like bread, you must give this super easy recipe a try! Great recipe!! **I had preheated the stove to 375 degrees, instead of the suggested 400, because it gave me more control on the darkness of the bread**. My family and I recently went on a beachside picnic and the children begged for these rolls to make sandwiches with. This recipe makes a small batch of 12 mini rolls (or 8 if you prefer slightly bigger buns), but you can easily double it. Percent Daily Values are based on a 2,000 calorie diet. The crust is crisp, but those who like theirs thick will have to follow some of the modifications for chewy, crusty crust in the other reviews. Reduce heat to 400F and continue baking for 10-12 minutes. Thank you, Jo! Nutrient information is not available for all ingredients. They have a light, yet substantial texture. 27 %. I tried this recipe, and now my family is hooked. I split one, and spread it with melted butter: I'm on cloud nine! Thanks for the fab recipe. Shape each piece into a tight ball and place on a greased baking sheet (up to 6 to a sheet). Don't punish a great recipe because you make a basic bread making mistake! Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. (You should have 16 pieces. Congrats! ****** Note! Barb, Total Carbohydrate Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover working surface with generous amount of flour (about a cup). Well... gee, no kidding? The flavor is delicate, with a hint of sweetness in the backround. Once the rolls have doubled in size, bake them in the oven for 10-15 minutes. Turn soft wet dough onto surface and sprinkle with flour. I made half the recipe into a regular-sized french bread roll and the other half into the rounds. A good basic roll but not exactly "to die for." If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy to make French bread rolls. My advice is follow the recipe as it is written and if you're an experienced enough baker, then make your own changes, but if they don't work out - don't complain!