They were delicious! So, if they were full to capacity, then heated, it wouldn’t surprise me if they broke. Each chocolate shot glass is 100% edible 16 cups holds 1 fluid ounce each, and measures 1.5" x 1.5" Other Chocolate Cups hold either.3 or.5 oz The chocolate shot glasses pair … Carefully snip a tiny cut in the top of the balloon, holding on to the balloon, and avoiding a huge cut (this could cause the chocolate to shatter). I ordered 2 boxes of the milk chocolate and they arrived in perfect condition. I love this so much, I am thinking perfect for Easter because they remind me of egg shells. Bookmark. Once the chocolate has set, bring the trays of balloons to room temperature and let them sit for 5 minutes or so. your chocolate must be cooled before dipping the balloons to prevent the explosion. I tried these once upon a time…just about the time I would have the balloon all dipped and ready to place on a tray to dry, the balloon (along with the chocolate) would explode! What better avenue for the pudding of yesterday to be slurped up than in homemade chocolate dessert cups. guess i’ll be doing this on saturday *sigh*. State of Origin: Pennsylvania Our chocolate dessert cups are available in deep dark Belgian Dark chocolate, creamy milk chocolate, or delicious white chocolate. Once the chocolate has set, bring the trays of balloons to room temperature and let them sit for 5 minutes or so. They were a hit! Let the balloon gently deflate. No member photos or videos have been added yet.+ Add a Photo. Again slow and easy. You don’t want the chocolate to soften too much, but you want to take the chill off a little bit.Carefully snip a tiny cut in the top of the balloon, holding on to the balloon, and avoiding a huge cut (this could cause the chocolate to shatter). Excellent for Jell-O shots cherry with bourbon the shot glasses are always a big hit. What better avenue for the pudding of yesterday to be slurped up than in homemade chocolate dessert cups. Love It ! I have to second J’s experience about exploding balloons. just curious if you can taste any “balloon flavor or after taste” because of smells and flavor that a balloon has…. Posted by Unknown on Feb 20 2017 Love filling chocolate cups with yummy chocolate mousse ! Can’t wait to make these! i too, have tried this. The pink version is gorgeous! * 2lb. They did stick to the inside so I put them in the freezer for and hour and then poured a little hot water (faucet temp) and the residue came right out. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. do I need to buy “special” balloons if so? Add to List. Click to Check Review Check Product Price. Set the balloon on a lined baking sheet to dry. Two Years Ago: Lemon and Garlic Grilled Chicken Our chocolate dessert cups are available in deep dark Belgian Dark chocolate, creamy milk chocolate, or delicious white chocolate. The chocolate is very good and rich ... a perfect complement for my flavored mousse fillings. these are lovely, mel, and so fun! If you want to avoid the white \u201cblooming\u201d lines that can appear in dried chocolate, reserve about 2 tablespoons of unmelted chocolate and stir it into the warm, melted chocolate until all the chocolate bits are melted and smooth. My sister said my apron looked like “death by chocolate!”). Lang's Chocolates Dark Chocolate Dessert Cups 32 piece box. Opps! Chocolate Covered Strawberries Tuxedo-Style, Chocolate X’s and O’s {Perfect Ice Cream Toppings! The chocolate cups arrived promptly and in excellent condition. One suggestion I’ve heard is to use water balloons because they tend to be thicker and may resist bursting a little better. I tried this last year and it was an absolute mess with chocolate splattered on the ceiling, under the cabinets and all over me (I kept trying even after a few explosions=silly me). Love, I’m pretty sure I used water balloons (or at least small ones) last year, which I would obviously not recommend – ha! This video will teach you a quick and easy way to make chocolate dessert cups. Share! Did you have a problem at all with the balloon reside sticking to the sides of the chocolate? Set the balloons aside. If that wasn’t the case for you…then I guess, I’m not sure! well, now you’ve got me. State of Origin: Pennsylvania Even tonight we’re having your sweet & spicy chicken for tacos These are the kind of thing I would expect to see in a restaurant but not in real life weekday cooking.