Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Main Ingredient: Bacon, Brussels Sprouts, Kale, Holiday: Christmas, Father’s Day, Memorial Day, Mother’s Day, Potluck, Thanksgiving, Valentine’s Day, I'm Looking For: 30 Minute Meals, 5 Ingredient Meals, Big Batch Cooking, Cooking for Friends, Easy, Fast, Inexpensive, Kid-Friendly. Wendy Cannon, a cooking instructor at the Dr. Yum Project Kitchen. All Rights Reserved. Add the Kielbasa and cook until it has browned on one side. Your email address will not be published. Transfer to a large plate. Remove to paper towels with a slotted spoon; reserve drippings in pan. Add the chicken broth, salt, and pepper and bring to a boil. Making something from what you have on had is one of the most gratifying ways I know of to cook. There’s ever so slightly sweet and smoky caramelized onions, fresh garlic and fresh ginger along with tart and sweet cranberries enhancing the flavor of the Brussels Sprouts and kale. https://recipes.doctoryum.org/en/recipes/kale-and-brussel-sprouts-saute-90728, “I love the kick of the red pepper flakes!” —Heidi, a grown up, “I don't eat kale, but I went back for seconds of this dish!” —Brink, a grown up, “Brussels are my new favorite veggie!” —Mac, age 14, “It would be awesome with some bacon, too!” —Sandra, a grown up, Gastroenterology Associates of Fredericksburg, Hematology-Oncology Associates of Fredericksburg, Radiological Associates of Fredericksburg. And didn’t have to run to the supermarket? Peel and mince 4 cloves of garlic. Add 2 tablespoons of the oil, half the Brussels sprouts, and half the onion to the skillet. Such a good person for eating so much kale and Brussels sprouts….I deserve a little bacon. The red pepper flakes and garlic provide heat and interest, but temper the amounts if you have people at the table who don’t like a little gasp of spiciness in their vegetables. Season with ½ teaspoon salt and ⅛ teaspoon black pepper. A slightly sad looking container of Brussels sprouts that needed to be cooked in the near future, or forever hold their peace. Cook until the kale is nicely wilted but not fully deflated, about 5 minutes. Peel and thinly slice 2 shallots. Taste and adjust seasonings. Made this recipe? I put it in quesadillas, per your suggestion…delish! It was not something I grew up eating and I really only knew about it as a garnish for under catering platters --- what a waste of good kale! Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. In a large pot, heat the olive oil over high heat. Did that photo with the Greek Turkey Meatloaf make you pause? Add the Brussels sprouts, kale, and onion and cook, stirring often, until vegetables begin to soften, about 5 minutes. I look forward to making this for the Thanksgiving table. Serve warm. Sometimes I figure out how to do it in THE SAME DISH. ;). Pat the halloumi dry with a … https://recipes.doctoryum.org/en/recipes/kale-and-brussel-sprouts-saute-90728 FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Heat 2 tablespoons of coconut oil in a large fry pan or wok. since it debuted in 2012. Uncover, continue to saute until most of the liquid is evaporated. Set aside. You will use it later in the week on pasta, in a casserole, in a quesadilla, in a pan sauce, in a frittata, in a salad.).