Your email address will not be published. By continuing to view our site, you consent to the use of cookies on our site. This soup is prepared on Holy Saturday and eaten after midnight church services. ... Greek Lemon Chicken Soup. Drain using a colander over a bowl or pot, retaining liquids. Bring a large pot of salted water to a boil and add the organs. Which European country will inspire your culinary journey tonight? Sauté the onion and green onion for 2 to 3 minutes. 4 and 1/2 pounds boneless leg of lamb, fat trimmed and cut into big chunks, (optional: beans, chickpeas instead of orzo), Crumbled feta or shredded parmesan cheese for garnish. 4 and 1/2 pounds boneless leg of lamb, fat trimmed and cut into big chunks Boil for about 3 minutes, then add the intestines and boil for another 5 minutes. leave out the orzo and add diced potatoes to make it gluten-free. 4) 1,5 kg / 50 oz of spring lamb meat (lamb shank, lamb neck, lamb ribs) 5) 6 egg yolks. Cook until the orzo is al dente. add your favorite veggies such as spinach, zucchini, and bell peppers. Thyme Theme by Restored 316. This is a hearty soup that works every time. 6) 600 g / 21 oz of Greek yogurt (20% fat) or sour cream (20% fat) 7) a handful of fresh tarragon leaves or 1 tsp of dried tarragon. Lemon Lamb Soup. Add more water to the pot. About 4 cups and bring to a boil. The main Easter meal (on Easter Sunday) has typically been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. Bring to a boil. It is mandatory to procure user consent prior to running these cookies on your website. About 4 minutes. Note: while there are multiple steps to this recipe, this Easter soup is broken down into workable categories to help you better plan for preparation and cooking. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. In a large pot, heat olive oil until very hot. 2 pounds of lamb or kid offal (liver, heart, lungs, and other organs), 2 to 3 rounded tablespoons fresh dill (finely chopped), Dash freshly ground black pepper (or to taste), 2 heads romaine lettuce (well washed and finely chopped), 2 tablespoons short-grain rice (well rinsed), 4 tablespoons lemon juice (juice of 2 lemons). We use cookies to help deliver a better website browsing experience. Add the chopped lettuce to a separate large pot of boiling water and boil for 5 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies will be stored in your browser only with your consent. Add onions, carrots, and enough water to cover (about 16 cups). This category only includes cookies that ensures basic functionalities and security features of the website. Add the meat and sauté until browned (a few minutes). Add the chopped parsley and mint. Boil approximately 10 minutes, stirring occasionally. Reduce the heat to a simmer and cook about 1 and ½ hours or until the meat is soft. Drain and chop into small pieces. Stir in the rice 10 minutes before the end of cooking time. The key is to beat continuously so the eggs don't scramble. Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. turn it into a stew by reducing the amount of liquid but, keep in mind that teh orzo will absorb most of it. Add the meat back to the pot along with the carrots, celery, salt, pepper, crushed red pepper flakes, oregano, paprika, honey, pureed tomatoes, tomato paste, and water. Cut the intestines lengthwise with scissors and clean well under running water. Let sit for 10 minutes before serving. Add the lamb chunks in three batches and brown evenly on all sides. Add the mixture to the soup, stir, and cover the pot with a towel. Add lamb shanks and cook, turning to brown on all sides, for about 12 minutes. Traditional Greek Easter Soup (Mayiritsa) The Spruce freshly ground black pepper, lamb, coarse sea salt, lambs, large eggs and 11 more Traditional Magiritsa recipe (Greek Easter soup) My Greek Dish rice, olive oil, freshly ground pepper, salt, lamb, offal, red onion and 5 more Necessary cookies are absolutely essential for the website to function properly. After the soup has been slow boiling for 40 minutes, stir in the lettuce. Bring to a boil, then lower heat to a slow boil and cook for 1 hour and 30 minutes. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Mash the garlic cloves once they are soft. by LAURIE (52) Kittencal's Lemon Chicken Orzo Soup. Put the lamb into a bowl and toss with the oil, cumin, salt and a grinding of black pepper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the onions and garlic cloves to the pot and cook over medium low heat for about 15 minutes or until soft and golden. Transfer to a colander to drain. Add dill, salt, pepper, and 10 cups of water. Do not add all the meat together at once or it will not brown. We also use third-party cookies that help us analyze and understand how you use this website. Recipe by Chef #457852 - bggio. Add the orzo along with a teaspoon of salt and any extra seasonings if needed. https://www.mediterraneanliving.com/recipe-items/greek-easter-lamb-soup Wash the organs and set aside to drain. Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. Get our cookbook, free, when you sign up for our newsletter. Rub them with coarse sea salt and the lemon juice, then clean again under running water. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. By using The Spruce Eats, you accept our, Tsoureki: a Traditional Greek Easter Bread, 32 Traditional Easter Foods From Around the World, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Stewed Cabbage With Mint (Lahano Katsarolas), Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice, Greek Dilled Peas and Potatoes (Arakas Me Patate). You also have the option to opt-out of these cookies. Place the browned meat onto a plate and set aside. Beat the egg whites until frothy. Taste and season with salt and pepper if necessary. Remove the soup from the heat. The soup is put on low heat to cook before leaving for church and eaten upon returning home. Heat the olive oil over medium heat in a large, heavy-bottomed soup pot. Leave to simmer, … 8) 2-3 lemons, depending on your taste. This error message is only visible to WordPress admins. This website uses cookies to improve your experience while you navigate through the website. Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. Continue beating and add the egg yolks, the lemon juice, 1 tablespoon of water, and several ladles of the soup broth. Bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level. Mayiritsa (Traditional Greek Easter Soup). Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Let’s cook, share, & create beautiful memories! The Spruce Eats uses cookies to provide you with a great user experience. But opting out of some of these cookies may have an effect on your browsing experience. 3) 2 tbsp of vegetable oil. Hello and welcome to my cooking adventure! These cookies do not store any personal information. The main Easter meal (on Easter Sunday) has typically been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. This eliminates the extra step of mincing garlic. It can even be a meal in a soup depending on how you want to serve it. Cook the lamb for just 1–2 minutes on each side in the hot pan, or until crispy on the … substitute the chickpeas for your favorite cooked beans, Make it low-carb by leaving out the orzo and the beans altogether and add more veggies.