Umami paste is great on a burger, burschettas, paninis and sandwiches. Use equal amounts of coriander and parsley, so a small handful of each for this recipe. Use a Chopper and make life easier. Zhoug (pronounced ZOOg) likely originated in Yemen, and is now popular throughout the Middle East. Zhug (or zhoug, or skhug) traveled from Yemen to Israel and is a common sight on Israeli food carts, where you might spoon it onto shwarma or falafel sandwiches. Your sauce is not going to suffer for it. 2 years ago. Most recipes use fresh coriander leaves, green chile, garlic and either caraway seed, cumin or a combination of Variations of Zhoug. It’s a cilantro-based sauce/condiment that’s been likened to “Middle Eastern pesto,” but we think that description shortchanges the originality of this spicy, fragrant, fabulously flavorful culinary creation. The actual red zhug is a somewhat different chilli paste/sauce. This paste has a rich flavor, as the cilantro and garlic do not get drowned out by the heat. Mix well and voilà! And then serve them with even more zhoug … Method. Just spread a teaspoonful on the bread of your choice and add the rest of the ingredients. Though it probably originated in Yemen, Zhoug is now also very popular in Israel. A great way of adding Umami paste is to mix a teaspoonful of the paste in your regular ketchup. Cook if necessary and taste the difference! Make life easy and use the chopper to blitz everything! I saw a great recipe where you marinate chicken thighs in zhoug and grill them. Umami paste as a condiment. Zhoug is a very fragrant, hot and spicy herb and chile pepper relish that is like Pesto in consistency. It is wonderful in hummus, and we have used it for flavoring many spreads and salads. Blitz everything, except the oil, until smooth Continue to process while adding the oil in a steady stream, until you have a thick sauce, season to taste Use red chillies instead of green.