It’s unique flavour and hue suggest it would be well worth trying as a cocktail base. # 1689 Gin - Garnish: Apple, Lemon or Strawberry 1897 Quinine Gin - Garnish: Lime 3 Square Miles Gin - Garnish: Lime or Lemon 58 Gin - Garnish: Lemon Peel or Grapefruit 6 O'Clock Gin - Garnish: Lemon or Lime 7 Dials Gin - Garnish: Rhubarb or Clementine Peel A Ungava premium gin ¾ oz. 2 oz. Your email address will not be published. Quite different, and actually not what any of us were expecting. But we also had ‘grassy’ and ‘lemon tarty’. It really is quite a mouthful of flavour, and that makes it a good gin to have neat (like these ones, if that’s your thing). Ungava premium gin. Gin’s resurgence and the meteoric ascent of this sophisticated spirit has led to many more bartenders experimenting with modern twists and elevating traditional classic cocktails. We liked it. The vibrant hue originates from wild rose hip, one of the six natural botanicals foraged from Ungava Bay used to make this Canadian spirit, which also adds a citrusy floral note to the typically neutral drink. Enjoy on the rocks, alone, or in the Ungava Tonic, a signature cocktail with tonic water and a wedge of grapefruit. Add the gin and tonic water. There were so many adjectives – all positive – that this write-up is going to be tricky. Lemon juice½ oz. The first thing that anyone will notice about Ungava Gin is that color. A recommended serve is with tonic, in a classic G&T. The Ungava Peninsula, after which the gin is named, is to the top right of Hudson Bay is you were to look on a map. In the US/Canada you can buy Ungava Gin from Drizly here or click on the link below. A recommended serve is with tonic, in a classic G&T. We did try it with some flavoured tonics, but it simply doesn’t need any additional lifting – it’s a cracking gin in its own right. Large bowl glasses for gin are becoming more popular and are an opportunity to add to the visual presentation. It really is quite a mouthful of flavour, and that makes it a good gin to have neat (like these ones, if that’s your thing). … The good news is that Ungava Gin is widely available in North America and Europe. If you click on these we may earn a small commission from the retailer if you buy something. This mix promised a new gin experience and we were intrigued to give it a try. Surprisingly, no this isn’t a bottle of Suze. Finish with soda and garnish with the grapefruit slice. I made the trip across the Irish Sea to bring you a guide to the flourishing Northern Irish gin scene. 1 ½ oz. The color is from the infusion of the six arctic plants that make up Ungava’s unique botanical bill. Fill an old-fashioned glass with ice cubes.Add the gin and tonic water.Stir well, and garnish with a grapefruit wedge. I’ve not been and frankly, as it’s described as a treeless tundra and sounds incredibly cold, I’m not going to rush there! Fresh lemon juice1 oz. Ungava Gin is a product of Domaine Pinnacle a family owned orchard and cidery located on a beautiful heritage property near the historic village of Frelighsburg in the Eastern Townships of Quebec, Canada.Although primarily known for their Ice Cider and Maple Creams, Domaine Pinnacle also produces a very unusual Gin called Ungava.. Simple syrup2 Dashes of egg whiteSpruce beerFresh dillPink peppercornsIce cubes. Try a splash of ginger ale. White vermouth1 oz. Ice cubes. In case you do not know, the Ungava Peninsula sits at the northern … For the perfect serve, squeeze a grapefruit wedge into a glass. Watch out for more from Ungava Gin around the city this Summer. It’s quite complex on the nose, and we thought there were hints of citrus there too. It’s entirely natural, as with the remainder of the product. Arctic blend – a new one on us – is a bit like Labrador tea. We’d simply go for a good quality Indian tonic for Ungava. 1 ½ oz. Read our review. Ungava premium gin2 oz. And the go all the way to the obscure such as the Bakeapple or Labrador Tea. My notes are therefore ‘sparse’ about the nose. Fill an old-fashioned glass with ice cubes. As the only yellow gin on the market, Ungava gin is unique in both its colour and flavour profile. […], Read our Roku Gin review that finds the taste of Japan in a bottle. As an Amazon Associate I earn from qualifying purchases. Of most interest to us was ‘arctic blend’. 1 ½ oz. But there’s no need to wait for an outing to enjoy a gin-based tipple – add a bottle of Ungava Canadian Premium Gin to your backyard bar cart, mix up these summer sippers and let the fun be-gin. Gin and ginger is a delicious combination, and the easiest way to pair the … That complexity really flows through to the tasting. Pages and posts on whichgin.com may contain affiliate links. A f… Very happy to be corrected on that by anyone who has been – it’s likely stunningly beautiful like the rest of Canada. Serving Suggestions. In the UK, buy Ungava Gin from Amazon or from Master of Malt. Its botanicals are nordic juniper, wild rose hips, arctic blend, crowberry, cloudberry, and Labrador tea. Red vermouth1 oz. That yellow is a product of the botanicals (mainly the rose hip and cloudberry apparently). “These days, a lot … Gin Garnishes: A - Z Click on underlined gins for our review and tasting notes. Save my name, email, and website in this browser for the next time I comment. Bitter liqueur1 oz. Let’s get the colour out of the way first, shall we. This drink is typically served with a lime, but with Ungava a grapefruit is used to highlight the citrus and floral notes. 1 oz. There are truly some rare botanicals from the Canadian North here as the bottle promises. Grapefruit juice¾ oz. It’s also worth flagging that – even those who were at the tarter end of their descriptions – we all agreed that this was extremely smooth and drinkable. We also recommend cooling or freezing the glass if you can. […], There’s a growing range of gins coming from Northern Ireland at the moment. “Don’t be afraid to drink gin neat,” says Smith. Actually, it adds a bit of ‘theatre’ to a cocktail too, and that’s no bad thing. Honey syrup (2:1 honey:water)Lemon zest. 1 Grapefruit wedge. In an old-fashioned glass containing a few ice cubes, combine all the ingredients, except for the rosemary and the orange zest.Stir well with a spoon.Garnish with the orange zest and the sprig of rosemary. Method. However, if you just fancy a gin and tonic, we recommend a tall glassto keep the bubbles in (and to take the ice). Pour all liquid ingredients into a shaker with ice.Shake and fine strain into a chilled cocktail coupe or martini glass.Garnish with a lemon zest and enjoy!