https://www.theprairiehomestead.com/2015/07/homemade-herb-salt-recipe.html Pour salt mixture into a shallow baking dish and let air dry for 2 hours Pulse until it resembles a coarse grind. Step 2 Great Idea!!! 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Picking Your Salt My whole house smells amazing! Also the onion helps blend the herbs together since I use a regular blender. “Herbs de Provence” salt made from rosemary, thyme, lavender, and summer savory is indispensable in French cooking. My grandma adds marjoram to hers but I can never find fresh marjoram when I need it. What a fantastic recipe! Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. 0 calories; protein 0g; carbohydrates 0.1g; fat 0g; cholesterol 0mg; sodium 1760mg 70% DV. It’s important to start with a good base. I doubled the recipe and filled 7 "Ball" 8oz crystal jelly jars with a little left over for me! Since I love basil I use it instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We always add onion and garlic. I use it on everything - absolutely love it! Wonderful! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yes the colour does fade over time bit the flavour is great. By hearty, I mean herbs that are sturdy and resinous, like savory, oregano, and marjoram. Thanks Chef John - another winner:). Made as described this is delicious. I didn't try this recipe but I wanted to say I see my grandma doing this since ever. Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. Amount is based on available nutrient data. You won't believe how much better they will taste. Transfer salt to a glass jar and screw on lid. Want a spicy pungent salt? Mix six cloves of garlic with one tablespoon of red pepper flakes and one cup kosher salt. Will definitely be making it again. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. … Nutrient information is not available for all ingredients. Dry out the rosemary first then grind just add to unground Kosher salt. Using a food processor or blender, pulse garlic (if using) with a small amount of salt for 10 seconds. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation. I never tried to season cooked food at the table with this and I don't see it working (maybe it is because I add onion and garlic?) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So easy to make. You may need to stir every thirty seconds or so as the garlic has a tendency to stick to the bottom. Mix in some olive oil before putting on popcorn. Add comma separated list of ingredients to exclude from recipe. Fill a … I asked her to teach me how to make it about five years ago and have been making my homemade herb salt since then. Rosemary, sage, garlic and lemon zest make a nice meat rub. Fragile herbs like dill, chervil, and cilantro, just don't work as well. Love this idea other herb combinations would also work. There is no shelf-life limit, and this can be kept indefinitely. Add several cloves of chopped garlic and lemon zest to your mixture and pulse for about a minute. Best Salt To Use. sweet and simple and great for gift-giving! Info. Next time will not grind the salt. I discovered you Chef John on allrecipes I love the videos and Thank you for sharing I've just about added all of your recipes to my recipes box:). You can use basic table salt but it doesn’t … Yes, the color will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. Congrats! I made it and i loved it and I will always have a healthy stock of these on hand. Pulse, grinding salt until rosemary and thyme have a fine consistency. For now, feel free to continue reading. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Go out and harvest your basil (in my case) or whichever herb (s) you want to infuse in your salt. If you do not want to use a food processor, you can do everything by hand. Pour salt mixture into a shallow baking dish and let air dry for 2 hours. but I use my herb salt to season pretty much anything I am cooking. I used rosemary and lemon thyme in this recipe, but other hearty green herbs also work. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Before we dive into the herbal details, first consider the base of your blend: salt! Disclosure. Lavender and spearmint salt is ideal in desserts. I used Kosher salt my preferred salt. Add 1 cup sea salt and pulse to combine. You saved Homemade Herb Salt to your. we added all kinds of extra "goodies" the second time we made this - sesame seeds finely ground nuts garlic granules... but the original recipe is lovely and a great all-round seasoning - especially with the fresh herbs! Stay tuned for the first newsletter in the morning, straight to your inbox. I made it with the herbs listed in the recipe but I'll be using others that Chef John mentioned in the footnote. (If you're using your own dried herbs, … Rosemary, oregano, thyme, and sage are a classic combo. I love the flavor. Blend all ingredients with a mortar and pestle until combined. Spread the mixture onto a parchment paper-lined baking pan and keep it out of direct sunlight Yummy and I am such a fan of rosemary. Try a mix of thyme, rosemary, and lemon zest with sea salt to add flavor to your popcorn. Be sure not to over process as you do not want a paste/puree texture. Try it on your rice. Place about 3 cups of herbs in a food processor, add the garlic and the coarse salt.