Fill to top with olive oil, leaving a little room at the top, but making sure all cheese is … If you can’t find Boccocini (sometimes called mini mozzarella balls) in the supermarket then use normal mozzarella in slices for this recipe. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition « Super Easy Pumpkin And Apple Pie/Galette. Cut crosswise into 1/4 inch slices to form squares. Allrecipes is part of the Meredith Food Group. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too of course. I think when I make it again I will use other soft cheese like havarti mozzerella or gouda. I used 2 packets of the boccocini mozzarella balls for this recipe. Wonderful recipe - everyone love it. This allows the cheese to be infused with the seasonings and the basil as well as the flavour of the pine nuts themselves. I out the cream cheese in the freezer for a little while before I cut it and had no problem. This bocconcini in pesto style oil makes a great foodie gift for Christmas. Gather the ingredients. Then check these out before you go; French-style confit tomatoes in olive oil (+video), Homemade Labneh (yoghurt cheese) in herb oil, Garlic confit (garlic preserved in olive oil). I just pour the dressing over the cheese onions pimento and the parsley. Overall though, they LOVED it! Add comma separated list of ingredients to exclude from recipe. Cover and refrigerate overnight. I’ve added this post to my 100+ homemade liqueurs and Edible Gifts For Christmas roundup. It made for a really pretty presentation. Serve the cheese balls at room temperature with crackers or slices of a baguette. They are basking in a bath of fragrant olive oil flavoured … This site uses Akismet to reduce spam. It is much easier and tastes the same if not better. Your email address will not be published. I ended up with very tasty blobs. Add comma separated list of ingredients to include in recipe. You will know when the pine nuts are toasted when they turn golden and start to emit a lovely nutty aroma which will make the kitchen smell marvelous. Totally delicious, this flavoured creamy cheese and oil makes the perfect appetiser or added to pasta or bruscheta and more. Any ideas? Cut the goat cheese into 1-inch thick discs or roll pieces of the goat cheese into small balls. It had a beautiful presentation; one note is that there is a LOT of marinade - you'll definetly want to re-plate before you serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this for the first time and served it for Easter as an appetizer with crackers. Basically the milk cheese. Excellent! set aside for 2 weeks in cool dark place to marinate then use within 3 months. I have made this 6 times now. Congrats! Gather the ingredients. You have just got to try this one. Italy in a jar my friends! 1 (2 ounce) bottle diced pimento, drained. Nutrient information is not available for all ingredients. To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Ingredients: 21 (anchovies .. bocconcini .. capicola .. cheeses ...) 3. 169 calories; protein 4.7g 9% DV; carbohydrates 1.4g; fat 16.3g 25% DV; cholesterol 30.1mg 10% DV; sodium 203.2mg 8% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the mozzarella balls, stir to fully coat. People request it now! https://www.tasteofhome.com/recipes/marinated-olive-cheese-ring It’s different and just a little bit special. The cheddar cheese didn't seem to absorb the marinade as well as the cream chesse. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Then there is the bite and crunch of the toasted pine nuts. This was great! In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Add this to your antipasti platter or cheeseboard. Pesto Mozzarella Marinated In Olive Oil With Pine Nuts And Basil. Filed Under: ALL RECIPES, Preserving - Savoury Preserves Tagged With: easy vegetarian recipes, Your email address will not be published. Allow to marinate for an hour or longer. All Rights Reserved. Learn how your comment data is processed. This is an outstanding recipe!! PASTA WITH BROCCOLI AND PESTO. Now, this only takes moments, about a minute and you must watch them like a hawk as they can easily burn.