But when it comes to reheating, you need to do it right – no one wants a soggy base. Cook your pizza at the correct temperature. How to Reheat Soggy Leftover Pizza. Boxing a DELCO pizza holds in all that steam for an extended period of time, leading to a softer, soggier pizza. Soggy Dough Soggy pizza can happen for a number of reasons (like adding toppings that release too much water) but the number one reason is that the pizza wasn't cooked in a hot enough oven. By the way, since I don’t remember learning this from anyone, I’ll assume I invented it. If you want to reheat pizza without it going soggy in the microwave, simply add a glass of water The Australian branch of the popular pizza chain advising blasting your pizza for 30 seconds. avoid center loading, the cheese pulls everything toward the center which makes the center more soggy, Leave a 1 inch hole devoid of cheese at the center and focus on even distribution of … The third most common reason for a soggy pizza is the use of too much sugar in the dough formulation. It’s the number 1 cause of a soggy pizza but fortunately, it’s an easy fix. When all goes well, you are likely to get rave reviews. I’m not sure when or where I started reheating leftover pizza using this stovetop method, but it’s one of my favorite kitchen shortcuts of all time. As well as cooking your pizza at the correct temperature, don’t forget to preheat your oven for at least 30 minutes! Give your oven time to heat up to 500 degrees (or as close to that as possible). Cooking homemade pizza at too low a temperature is an all too common mistake. Loading it with your favorite toppings makes it a culinary delight tailored to your family's specifications. Cooking from home don't expect much though. don't load the pizza up with too much stuff, it stays wet and cools the pizza down while it's cooking. Those are a great choice, 'coz they will not make your pizza soggy as they don't release too much water (or any whatsoever). There is something about homemade pizza that smacks of self-sufficiency and the ability to provide for your family. If you’ve gone overboard on the pizza size and can’t quite finish it, save it for the next day. As the cook is slow due to the low oven temperature (the ideal temperature starts between 350 and 400 degrees) it slowly dehydrates the toppings, so the water comes out. The problem gets worse when the box is placed in an insulated delivery bag!