Thanks Kristi; great to hear from you! Hope you’re well and everything is slowly starting to get back to normal in NYC. Heck, you could even make a risotto out of this recipe. Then, come Black Friday- I’m all about planning the Christmas menu. Thanks! Hope you enjoy it! So, no worries if there’s no pasta in the pantry and it’s cold n’ rainy outside. It’d be cozy and fun, don’t cha think? THIS PASTA SOUNDS DELICIOUS, AND I WILL MAKE IT BEFORE THE HOLIDAYS AND THEN MAKE IT AGAIN FOR COMPANY OVER THE HOILDAYS THANK YOU FOR SHARING THIS WITH ALL OF US WHO LOOK FORWARD TO THE GREAT IDEAS YOU GIVE US. I just love the specks of pepper on the delicate pasta. YOU ARE A WONDERFUL PERSON AND BECAUSE OF YOU I HAVE GOTTEN BETTER IN THE LAST SEVRAL MONTHS . But I don’t think you’ll have any trouble there. Remove from heat; transfer to a large serving bowl. Enjoy Lisa and thank you again. I hope you enjoy this recipe; you are are so kind and I am so happy to hear your stomach is feeling better. . I think this is the perfect fix for a chilly November day when the leaves are falling and the chilly winter air is rollin’ in. Kinda like all my recipes. I’m thankful that you are safe. Thank you Beverly; greatly appreciated. Mmmmmm, pasta lunch at my house with a cup of hot tea n’ chit chat. Well, I hope you think they’re all flavorful. Garnish with additional lemon zest. The possibilities are endless! Sign up below to receive my Free 3 Day Detox. Toasted slivered almonds? Add cooked pasta and cook for another 2 minutes. Though I haven’t personally tried this dish with rice or quinoa, I’m sure it would taste delish. Sounds like a perfectly splendid afternoon to me; gluten-free pasta tossed in a coconut curry sauce complete with scallions, grapes and a bell pepper for a summer-like flair. The content on this website is not, nor is it intended to be, a substitute for diagnosis, professional medical advice or treatment and should never be used for specific medical advice. I just wouldn’t want anyone waiting out in the hallway so I’d just invite you all in. Have a great week! Always consult your doctor or health care provider. Thank you for thinking of me; we are staying strong here in NYC! My family still doesn’t have power but hoping to have it back soon! If you’re a curry … Learn how your comment data is processed. I’ve been thinking about you! If you’re a curry freak like me, you’ll go crazy for this dish. Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. I so wish you could all come over to my Manhattan apartment for lunch. By continuing to use this website, you agree to the use of cookies in accordance with our Privacy Policy. Thank you so much Jesse; great to hear from you. In my opinion, the more the curry the beta’. So pretty and dainty. Wouldn’t that be fun? I used lemon zest in this recipe but if you prefer orange zest, go right ahead because it’ll taste just as good. curry powder, salt, coconut milk, yellow pepper, onion, ground black pepper and 3 more xo. I AM THINKING OF YOU AND YOUR FAMILY AND I HAVE SAID MANY PRAYERS FOR EVERYONE INVOLVED IN THIS TERRIBLE STORM INCLUDING MEMBERS OF OUR FAMILY WHO STILL DON’T HAVE POWER IN NJ. Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods. STAY SAFE AND GOD BLESS! This recipe looks fabulous and I will try it. Even though I live in a typical NYC shoebox apartment I think we could all fit- or at least take turns coming in and out for a bite of pasta…kinda like musical chairs. Sounds like a perfectly splendid afternoon to me; gluten-free pasta tossed in a coconut curry sauce complete with scallions, grapes and a bell pepper for a summer-like flair. Almost too pretty to eat. This is probably my favorite month (well aside from June) because Thanksgiving is right around the corner and so is Christmas. By clicking "subscribe" you agree to receive emails from Amie Valpone and accept our privacy policy and cookies policy. Serve warm. I would never have thought of that combo, I’m loving it. Yes dried apricots, dates and slivered toasted almonds would be fabulous in place of the grapes!