In a mixing bowl, cream butter until smooth, about 2 minutes. Mix dry ingredients and add to sugar mixture. Mix shortening, sugar and eggs thoroughly. Add in egg YOLK. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Beat until creamy. Chill. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. https://www.foodnetwork.com/recipes/ina-garten/cinnamon-elephant-ears-recipe Instructions. Preheat the oven to 450 degrees F. Combine the sugar and kosher salt. Form into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon or add chocolate chips. Add vanilla and 1/4 cup granulated sugar.